grilled mushrooms

12 Pinches
Nekoosa, WI
Updated on Feb 7, 2014

Really good

prep time 15 Min
cook time 20 Min
method Grill
yield Makes 4 servings

Ingredients

  • 1/2 pound whole fresh mushrooms--medium size works best
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt

How To Make grilled mushrooms

  • Step 1
    Thread mushrooms on skewers. Combine butter, dill and garlic salt, brush on mushrooms. Grill over hot coals for 10-15 minutes basting and turning every 5 minutes. Makes 4 servings.

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