No Image
prep time
15 Min
cook time
20 Min
method
Grill
yield
Makes 4 servings
Ingredients
- 1/2 pound whole fresh mushrooms--medium size works best
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
How To Make grilled mushrooms
-
Step 1Thread mushrooms on skewers. Combine butter, dill and garlic salt, brush on mushrooms. Grill over hot coals for 10-15 minutes basting and turning every 5 minutes. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Dairy
Method:
Grill
Culture:
American
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