grace123's sour krout. my friend mary gave this 2
MARY GAVE THIS RECIEPE AND THIS IS THE EASIEST RECIEPE TO FOLLOW AND FASTER THAN THE O' TIMIE WAY
prep time
25 Min
cook time
method
No-Cook or Other
yield
MAKES 5 LARGE JARS
Ingredients
- - 5 large ball jars
- - 2 large heads of cabbage
- - 2 tablespoons pickling salt
- - 1 tablespoon white vineger
- - wash all jars ect.
How To Make grace123's sour krout. my friend mary gave this 2
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Step 1AFTER JARS R WASHED ECT... [NOT HOT WATER]. WASH UR HEADS OF CABBAGE TEAR THEM UP WITH UR HANDS. PRESS THEM DOWN TIGHTLY INTO JARS. PLACE 2 TABLESPOONS OF PICKLING SALT IN EACH JAR
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Step 2THEN ADD 1 TABLESPOON VINEGER. [I USED BOTTLED WATER FOR THIS] POUR WATER IN JARS TO TOP.
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Step 3PLACE SEALS AND LIDS ON TIGHTLY. AND PUT UP. HOPE U LIKE THIS SIMPLE WAY OF DOING THIS..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Ingredient:
Vegetable
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
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