grace123's sour krout. my friend mary gave this 2

★★★★★ 1 Review
grace123 avatar
By Grace Camp
from Dunlap, TN

MARY GAVE THIS RECIEPE AND THIS IS THE EASIEST RECIEPE TO FOLLOW AND FASTER THAN THE O' TIMIE WAY

★★★★★ 1 Review
serves MAKES 5 LARGE JARS
prep time 25 Min
method No-Cook or Other

Ingredients For grace123's sour krout. my friend mary gave this 2

  • 5 large ball jars
  • 2 large heads of cabbage
  • 2 tablespoons pickling salt
  • 1 tablespoon white vineger
  • wash all jars ect.

How To Make grace123's sour krout. my friend mary gave this 2

  • 1
    AFTER JARS R WASHED ECT... [NOT HOT WATER]. WASH UR HEADS OF CABBAGE TEAR THEM UP WITH UR HANDS. PRESS THEM DOWN TIGHTLY INTO JARS. PLACE 2 TABLESPOONS OF PICKLING SALT IN EACH JAR
  • 2
    THEN ADD 1 TABLESPOON VINEGER. [I USED BOTTLED WATER FOR THIS] POUR WATER IN JARS TO TOP.
  • 3
    PLACE SEALS AND LIDS ON TIGHTLY. AND PUT UP. HOPE U LIKE THIS SIMPLE WAY OF DOING THIS..
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