grace123's sour krout. my friend mary gave this 2

Dunlap, TN
Updated on Aug 3, 2014

MARY GAVE THIS RECIEPE AND THIS IS THE EASIEST RECIEPE TO FOLLOW AND FASTER THAN THE O' TIMIE WAY

prep time 25 Min
cook time
method No-Cook or Other
yield MAKES 5 LARGE JARS

Ingredients

  • - 5 large ball jars
  • - 2 large heads of cabbage
  • - 2 tablespoons pickling salt
  • - 1 tablespoon white vineger
  • - wash all jars ect.

How To Make grace123's sour krout. my friend mary gave this 2

  • Step 1
    AFTER JARS R WASHED ECT... [NOT HOT WATER]. WASH UR HEADS OF CABBAGE TEAR THEM UP WITH UR HANDS. PRESS THEM DOWN TIGHTLY INTO JARS. PLACE 2 TABLESPOONS OF PICKLING SALT IN EACH JAR
  • Step 2
    THEN ADD 1 TABLESPOON VINEGER. [I USED BOTTLED WATER FOR THIS] POUR WATER IN JARS TO TOP.
  • Step 3
    PLACE SEALS AND LIDS ON TIGHTLY. AND PUT UP. HOPE U LIKE THIS SIMPLE WAY OF DOING THIS..

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