DRUNKEN MUSHROOMS

Drunken Mushrooms Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
15 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    whole mushrooms
  • 2 stick
    butter
  • 2 c
    burgundy wine
  • 1/2 tsp
    dill
  • 2
    cubes chicken bouillon
  • 2
    cubes of beef bouillon
  • 1 Tbsp
    worcestershire sauce
  • 1 c
    boiling water

How to Make DRUNKEN MUSHROOMS

Step-by-Step

  1. Melt butter and add all of the ingredients, cover and simmer for 2 hours. Uncover and simmer 2 hours longer. Makes 4 servings.

Printable Recipe Card

About DRUNKEN MUSHROOMS

Course/Dish: Other Side Dishes
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Wheat Free, Soy Free




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