drunken mushrooms

Name: DRUNKEN MUSHROOMS
Prep time: 15 min
Cook time: 4 h
Cuisine: American
Ingredients: 2 pound(s) whole mushrooms; 2 stick(s) butter; 2 cup(s) burgundy wine; 1/2 teaspoon(s) dill; 2 - cubes chicken bouillon; 2 - cubes of beef bouillon; 1 tablespoon(s) worcestershire sauce; 1 cup(s) boiling water

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

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yield serving(s)

prep time 15 Min

cook time 4 Hr

method Stove Top

Ingredients For drunken mushrooms

2 lb

whole mushrooms
2 stick

butter
2 c

burgundy wine
1/2 tsp

dill
2

cubes chicken bouillon
2

cubes of beef bouillon
1 Tbsp

worcestershire sauce
1 c

boiling water

How To Make drunken mushrooms

1
Melt butter and add all of the ingredients, cover and simmer for 2 hours. Uncover and simmer 2 hours longer. Makes 4 servings.
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drunken mushrooms

Ingredients For drunken mushrooms

How To Make drunken mushrooms

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