DRUNKEN MUSHROOMS

Drunken Mushrooms Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

2 lb
whole mushrooms
2 stick
butter
2 c
burgundy wine
1/2 tsp
dill
2
cubes chicken bouillon
2
cubes of beef bouillon
1 Tbsp
worcestershire sauce
1 c
boiling water

How to Make DRUNKEN MUSHROOMS

Step-by-Step

  • 1Melt butter and add all of the ingredients, cover and simmer for 2 hours. Uncover and simmer 2 hours longer. Makes 4 servings.

Printable Recipe Card

About DRUNKEN MUSHROOMS

Course/Dish: Other Side Dishes
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Wheat Free, Soy Free