drunken mushrooms

Name: DRUNKEN MUSHROOMS
Prep time: 15 min
Cook time: 4 h
Cuisine: American
Ingredients: 2 pound(s) whole mushrooms; 2 stick(s) butter; 2 cup(s) burgundy wine; 1/2 teaspoon(s) dill; 2 - cubes chicken bouillon; 2 - cubes of beef bouillon; 1 tablespoon(s) worcestershire sauce; 1 cup(s) boiling water

15 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 18, 2014

Really good

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prep time 15 Min

cook time 4 Hr

method Stove Top

yield Makes 4 servings

Ingredients

2 pounds whole mushrooms
2 sticks butter
2 cups burgundy wine
1/2 teaspoon dill
2 - cubes chicken bouillon
2 - cubes of beef bouillon
1 tablespoon worcestershire sauce
1 cup boiling water

How To Make drunken mushrooms

Step 1

Melt butter and add all of the ingredients, cover and simmer for 2 hours. Uncover and simmer 2 hours longer. Makes 4 servings.
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