darn good stovetop beans
Another recipe I just threw together with items I had, that needed used up...they were a big hit the first time I made them. I wrote down to the best of my memory what I used, so I could make them the same again...now they're requested...enjoy!
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
6 - 8
Ingredients
- 1/2 pound bacon, cooked crisp and chop into 1/2 inch pieces
- 1 1/2 pounds ground beef
- 2 - 3 cloves garlic, minced
- 1 - onion, chopped
- small - green pepper, chopped
- Large can baked beans - about 28 ounces
- 1/2 cup salsa
- 1/4 cup worcestershire sauce
- 1 1/2 tablespoons steak sauce
- 1 1/2 tablespoons sweet and spicy bbq sauce
- 1/3 cup ketchup
- 2 - packed tablespoons brown sugar
- 1 teaspoon red pepper flakes
How To Make darn good stovetop beans
-
Step 1In a large skillet, cook the bacon. Drain on paper towels. Empty the skillet of grease and in the same skillet, add the ground beef, onion, green pepper and garlic. Continue cooking until beef is no longer pink and vegetables are tender. Drain if need be. -
Step 2Add the bacon and all of the remaining ingredients. Simmer for about an hour, or until desired thickness...stir occasionally to make sure bottom is not sticking or burning. Will thicken quite a bit. If desired, add a little more ketchup, bbq sauce or even water. The longer the beans cook the better they are. I usually serve these with corn bread. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Keyword:
#Garlic
Keyword:
#beans
Keyword:
#Party
Keyword:
#side dish
Keyword:
#green pepper
Keyword:
#bacon
Keyword:
#salsa
Keyword:
#picnic
Ingredient:
Beans/Legumes
Culture:
Southwestern
Method:
Stove Top
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