curried couscous with almonds and raisins

Name: Curried Couscous with Almonds and Raisins
Prep time: 5 min
Cook time: 5 min
Yield: 5
Cuisine: Moroccan
Ingredients: 1 box(es) (10 oz.) plain couscous; 1/2 cup(s) almonds, slivered; 1/2 cup(s) golden raisins; 1 teaspoon(s) curry powder; 1/4 teaspoon(s) salt; 1 tablespoon(s) butter; 2 cup(s) plus 2 tablespoons water

36 Pinches 1 Photo

Gretchen ***

Columbia, TN

Updated on Jan 3, 2014

This is a really quick and easy side dish that's kid-tested and approved.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 5-6 serving(s)

Ingredients

1 box (10 oz.) plain couscous
1/2 cup almonds, slivered
1/2 cup golden raisins
1 teaspoon curry powder
1/4 teaspoon salt
1 tablespoon butter
2 cups plus 2 tablespoons water

How To Make curried couscous with almonds and raisins

Step 1

Toast the almonds: Place single layer of nuts in skillet. Over medium low to medium heat, stirring constantly, toast until golden and fragrant.

Step 2

In a saucepan, add the water, butter, raisins, curry powder and salt. Bring to a boil and add couscous. Stir and cover with lid. Remove from heat. After 5 minutes, remove lid and add toasted almonds. Stir until combined. Enjoy!
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