Crispy Baked Polenta Fries

1
Janice Joy Miller

By
@earth2joy

Recipe By Bec Thexton. It wouldn't pinch because it was the 2nd recipe on the page.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

1 1/2 c
polenta cooked as per packet instructions (i cooked in mine 1:1 water to stock ratio)
3/4 c
parmesan cheese
rosemary to season for baking and to serve
olive oil, extra virgin
salt and pepper
baking paper

PAPRIKA DIJONAISSE

2 Tbsp
mayonnaise
1 tsp
dijon mustard
3/4 tsp
smoked paprika

How to Make Crispy Baked Polenta Fries

Step-by-Step

  • 1Once polenta is cooked and cooled, pour into a lightly greased baking paper lined tray. Pour evenly over the base of the tray and smooth with a knife.
  • 2Place in the fridge for a minimum 45 minutes or up to 4 hours to solidify.
  • 3Once polenta has set, remove from fridge and using a sharp knife, cut lengthways into 2cm strips/chips.
  • 44
    Line chips on a baking tray and lightly brush/coat with olive oil. Sprinkle with rosemary, salt and pepper and bake in the oven at 380 deg f for 20 minutes or until crispy and lightly browned.
  • 5Remove and sprinkle with the parmesan and extra herbs and salt if required.
  • 6Serve with paprika dijonaise (just mix ingredients together and done) and enjoy!

Printable Recipe Card

About Crispy Baked Polenta Fries

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy
Hashtag: #polenta