crispy baked polenta fries
Recipe By Bec Thexton. It wouldn't pinch because it was the 2nd recipe on the page.
prep time
1 Hr
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/2 cups polenta cooked as per packet instructions (i cooked in mine 1:1 water to stock ratio)
- 3/4 cup parmesan cheese
- - rosemary to season for baking and to serve
- - olive oil, extra virgin
- - salt and pepper
- - baking paper
- PAPRIKA DIJONAISSE
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 3/4 teaspoon smoked paprika
How To Make crispy baked polenta fries
-
Step 1Once polenta is cooked and cooled, pour into a lightly greased baking paper lined tray. Pour evenly over the base of the tray and smooth with a knife.
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Step 2Place in the fridge for a minimum 45 minutes or up to 4 hours to solidify.
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Step 3Once polenta has set, remove from fridge and using a sharp knife, cut lengthways into 2cm strips/chips.
-
Step 44 Line chips on a baking tray and lightly brush/coat with olive oil. Sprinkle with rosemary, salt and pepper and bake in the oven at 380 deg f for 20 minutes or until crispy and lightly browned.
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Step 5Remove and sprinkle with the parmesan and extra herbs and salt if required.
-
Step 6Serve with paprika dijonaise (just mix ingredients together and done) and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Appetizers
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Diet:
Wheat Free
Tag:
#Healthy
Keyword:
#polenta
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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