Real Recipes From Real Home Cooks ®

crispy baked polenta fries

Recipe by
Janus Joy Miller
Friendswood, TX

Recipe By Bec Thexton. It wouldn't pinch because it was the 2nd recipe on the page.

yield 4 serving(s)
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For crispy baked polenta fries

  • 1 1/2 c
    polenta cooked as per packet instructions (i cooked in mine 1:1 water to stock ratio)
  • 3/4 c
    parmesan cheese
  • rosemary to season for baking and to serve
  • olive oil, extra virgin
  • salt and pepper
  • baking paper
  • 2 Tbsp
  • 1 tsp
    dijon mustard
  • 3/4 tsp
    smoked paprika

How To Make crispy baked polenta fries

  • 1
    Once polenta is cooked and cooled, pour into a lightly greased baking paper lined tray. Pour evenly over the base of the tray and smooth with a knife.
  • 2
    Place in the fridge for a minimum 45 minutes or up to 4 hours to solidify.
  • 3
    Once polenta has set, remove from fridge and using a sharp knife, cut lengthways into 2cm strips/chips.
  • 4
    4 Line chips on a baking tray and lightly brush/coat with olive oil. Sprinkle with rosemary, salt and pepper and bake in the oven at 380 deg f for 20 minutes or until crispy and lightly browned.
  • 5
    Remove and sprinkle with the parmesan and extra herbs and salt if required.
  • 6
    Serve with paprika dijonaise (just mix ingredients together and done) and enjoy!