crab pie

Name: Crab Pie
Prep time: 1 h
Cook time: 25 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 8 ounce(s) lump crab meat; 1/2 large finely chopped onion; 1/2 cup(s) finely chopped celery; 1/2 medium finely chopped green pepper; 1/2 cup(s) bread crumbs; 1 cup(s) mayonnaise; 2 large eggs, beaten; 2/3 cup(s) shredded cheddar; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) salt and pepper to taste; 1/4 tablespoon(s) cayenne pepper; 1 - unbaked pie shell

(1 RATING)

60 Pinches

Samantha Clostio

Abbeville, LA

Updated on Mar 17, 2014

Great main or side dish! try making some crawfish etouffee (no rice) and pouring over the pie after it is cooked! delish!!

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prep time 1 Hr

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

8 ounces lump crab meat
1/2 large finely chopped onion
1/2 cup finely chopped celery
1/2 medium finely chopped green pepper
1/2 cup bread crumbs
1 cup mayonnaise
2 large eggs, beaten
2/3 cup shredded cheddar
1 tablespoon lemon juice
1/4 teaspoon salt and pepper to taste
1/4 tablespoon cayenne pepper
1 - unbaked pie shell

How To Make crab pie

Step 1

Pre-heat to 350.

Step 2

Combine crab meat, onion, celery, green pepper, mayonnaise, eggs, lemon juice, salt, pepper, cayenne pepper, and all but 2 tablespoons of bread crumbs in bowl and mix lightly.
Step 3

Put crab mixture into unbaked pie crust. make sure your crab mixture is evenly spread.
Step 4

Layer the cheddar cheese on top of crab mixture then add the rest of the bread crumbs on top of the cheese.
Step 5

Bake for 25 minutes and also making sure the pie is fluffy and the top golden brown.
Step 6

Let cool for 5 minute then DIG IN!!!
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