Crab Pie

Crab Pie Recipe

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Samantha Clostio


Great main or side dish! try making some crawfish etouffee (no rice) and pouring over the pie after it is cooked! delish!!


★★★★★ 1 vote

1 Hr
25 Min


  • 8 oz
    lump crab meat
  • 1/2 large
    finely chopped onion
  • 1/2 c
    finely chopped celery
  • 1/2 medium
    finely chopped green pepper
  • 1/2 c
    bread crumbs
  • 1 c
  • 2 large
    eggs, beaten
  • 2/3 c
    shredded cheddar
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    salt and pepper to taste
  • 1/4 Tbsp
    cayenne pepper
  • 1
    unbaked pie shell

How to Make Crab Pie


  1. Pre-heat to 350.
  2. Combine crab meat, onion, celery, green pepper, mayonnaise, eggs, lemon juice, salt, pepper, cayenne pepper, and all but 2 tablespoons of bread crumbs in bowl and mix lightly.
  3. Put crab mixture into unbaked pie crust. make sure your crab mixture is evenly spread.
  4. Layer the cheddar cheese on top of crab mixture then add the rest of the bread crumbs on top of the cheese.
  5. Bake for 25 minutes and also making sure the pie is fluffy and the top golden brown.
  6. Let cool for 5 minute then DIG IN!!!

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