carrot dumplings

Name: CARROT DUMPLINGS
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) flour; 2 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 3 tablespoon(s) shortening; 1/2 cup(s) milk; 1/4 cup(s) shredded carrots; 1 teaspoon(s) parsley flakes

11 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 25, 2014

Really good

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prep time 10 Min

cook time 20 Min

method Stove Top

yield Makes 8 servings

Ingredients

1 cup flour
2 tablespoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk
1/4 cup shredded carrots
1 teaspoon parsley flakes

How To Make carrot dumplings

Step 1

Sift together flour, baking powder, and salt. Cut in shortening. Add in milk, carrot and parsley, stirring until flour is moist. Drop dumplings into simmering liquid in 8 mounds. Cover. Simmer 15 minutes without lifting cover. Makes 8 servings.
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