CARROT DUMPLINGS

Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 8 servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients

  • 1 c
    flour
  • 2 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 3 Tbsp
    shortening
  • 1/2 c
    milk
  • 1/4 c
    shredded carrots
  • 1 tsp
    parsley flakes
ADVERTISEMENT

How To Make

  • 1
    Sift together flour, baking powder, and salt. Cut in shortening. Add in milk, carrot and parsley, stirring until flour is moist. Drop dumplings into simmering liquid in 8 mounds. Cover. Simmer 15 minutes without lifting cover. Makes 8 servings.
ADVERTISEMENT