homemade applesauce

Name: Homemade Applesauce
Cook time: 30 min
Cuisine: American
Ingredients: 8 cup(s) apples peeled and sliced; 1 cup(s) water; 1 tablespoon(s) lemon juice; 1/2 cup(s) brown sugar; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) allspice; dash(es) vanilla extract

17 Pinches

Adrienne May

New Castle, DE

Updated on Dec 8, 2014

Fresh, homemade applesauce is such a treat. I made several batches this year with Winesap apples from a friend's farm. Yummy!!

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prep time

cook time 30 Min

method Stove Top

yield

Ingredients

8 cups apples peeled and sliced
1 cup water
1 tablespoon lemon juice
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
dash vanilla extract

How To Make homemade applesauce

Step 1

place apple slices in large stock pot or dutch oven and cover with water.

Step 2

add remaining ingredients and cook over medium heat, stirring occasionally until apples are soft, approx 25-30 minutes.
Step 3

blend the mixture in the blender in small batches, until smooth.
Step 4

place applesauce in airtight containers in refrigerator. This also freezes well.
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