fresh cranberry salad

Name: Fresh Cranberry Salad
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 1 bag(s) cranberries (12oz); 1 1/2 cup(s) sugar; 1 cup(s) pecans; 1 can(s) crushed pineapple, with juice (8 oz); 2 cup(s) mini marshmellows; 1 pint(s) heavy whipping cream

19 Pinches

Deedee Miller

Augusta, GA

Updated on Dec 27, 2013

My mom has served this at every Thanksgiving and Christmas. In our house it doesn't feel like the holidays without it! A great way to enjoy cranberries.

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prep time 5 Min

cook time 25 Min

method Food Processor

yield 6-8 serving(s)

Ingredients

1 bag cranberries (12oz)
1 1/2 cups sugar
1 cup pecans
1 can crushed pineapple, with juice (8 oz)
2 cups mini marshmellows
1 pint heavy whipping cream

How To Make fresh cranberry salad

Step 1

Rinse cranberries. Remove squishy ones and stems.

Step 2

Place cranberries, sugar, and pecans in food processor and grind up, remove and put in separate bowl. Let rest for 15 minutes. The sugar will pull juice from cranberries.
Step 3

Mix in the can of crushed pineapple (with juice) and mini marshmallows to bowl with cranberry mixture.
Step 4

In food processor or mixer add heavy whipping cream, whip it until it forms stiff peaks, add to cranberry mixture, let sit in fridge at least hour.
Step 5

Serve and enjoy!
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