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1 bag(s)cranberries (12oz)
1 1/2 csugar
1 can(s)crushed pineapple, with juice (8 oz)
2 cmini marshmellows
1 ptheavy whipping cream
How to Make Fresh Cranberry Salad
- Rinse cranberries. Remove squishy ones and stems.
- Place cranberries, sugar, and pecans in food processor and grind up, remove and put in separate bowl. Let rest for 15 minutes. The sugar will pull juice from cranberries.
- Mix in the can of crushed pineapple (with juice) and mini marshmallows to bowl with cranberry mixture.
- In food processor or mixer add heavy whipping cream, whip it until it forms stiff peaks, add to cranberry mixture, let sit in fridge at least hour.
- Serve and enjoy!