Fresh Cranberry Relish

Jane Asher


On my holiday table every year!

Freezes well, I usually double the recipe at Thanksgiving so I have it for Christmas.

Make at least one day ahead so flavors mix.


☆☆☆☆☆ 0 votes

1 Hr
Food Processor


  • 1 bag(s)
    fresh cranberries
  • 1 large
  • 1 large
  • 1 tsp
  • 1/2 tsp
  • 2 Tbsp
    burgundy wine (optional)
  • 1 1/2 c

How to Make Fresh Cranberry Relish


  1. Process all fruit in food processor untik it looks about the consistancy of applesauce. I sometimes need to add some orange juice

    IMPORTANT: include peels of orange and lemon
  2. Add remaining ungredients. Chill in refrigerator, freeze if you like.

Printable Recipe Card

About Fresh Cranberry Relish

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

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