charoset (passover)

Name: Charoset (Passover)
Prep time: 10 min
Yield: 10
Cuisine: Jewish
Ingredients: 1 - apple peeled; 1 teaspoon(s) sugar or honey; 1/2 cup(s) 1/2 c. chopped nuts; 1-2 tablespoon(s) red wine; 1/2 teaspoon(s) cinnamon

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Hoboken, NJ

Updated on Apr 10, 2015

From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1952

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 - apple peeled
1 teaspoon sugar or honey
1/2 cup 1/2 c. chopped nuts
1-2 tablespoon red wine
1/2 teaspoon cinnamon

How To Make charoset (passover)

Step 1

Chop or coarsely grate the apple and mash thoroughly with the remaining ingredients. Beat until the mixture is smooth and free of lumps. If desired, correct seasoning to taste.
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