★★★★★ 1 vote5
2 lbs mediumzucchini squash
1 pkg8 oz cream cheese
1/2 cbrown sugar, firmly packed
1/4 cbread crumbs, seasoned
How to Make Zucchini Squash
- Take zucchini and slice it. cook till tender. drain squash. put back in pan and add cream cheese and brown sugar, mix together ingredients.
- take enough brown sugar to put on bottom of cassrole
put ingredent in cassrole. sprinkle bread crumbs on top and bake uncovered for 35 min. at 350 degrees.