yellow squash casserole

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 medium yellow squash; 1 medium onion, chopped; 1/2 cup(s) fine bread crumbs; 1/3 cup(s) cheddar cheese, shredded; 1/2 teaspoon(s) salt; 4 tablespoon(s) butter, divided; 1 - egg beaten or egg substitute

(1 RATING)

87 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Aug 27, 2011

I hope you enjoy the summer as much as I do. I love the fresh veggies. My mom used to make this a lot in the summer. We always had a large garden. Its been in my family for years. hope you enjoy.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 4-6 people

Ingredients

3 medium yellow squash
1 medium onion, chopped
1/2 cup fine bread crumbs
1/3 cup cheddar cheese, shredded
1/2 teaspoon salt
4 tablespoons butter, divided
1 - egg beaten or egg substitute

How To Make yellow squash casserole

Step 1

Cook squash and onion in small amount of salted water until tender, Drain. Add bread crumbs [save one spoonful for top} Add cheese, egg,salt, and 2T. butter. Spoon into greased casserole. Top with remaining bread crumbs and dot with 2T of butter. Bake in 350 degrees for 25 minutes
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