Vegetarian Dressing

ali Bresnahan


After all these years, have finally found a good dressing recipe (for OUTSIDE the turkey) that will make my vegetarian daughter and friends very happy.


★★★★★ 2 votes

25 Min
35 Min


  • 2 slice
    multigrain bread
  • 2 - 3 Tbsp
    olive oil
  • 1
    onion, chopped
  • 1
    shallot, chopped
  • 1
    celery stalk, chopped
  • ·
    fresh kale, torn in small-ish pieces
  • ·
    mushrooms, sliced
  • 1 clove
    garlic, chopped fine
  • 1
    apple, chopped
  • 1 c
    walnuts, chopped
  • few sprig(s)
  • 1/2 tsp
    each: thyme, sage
  • ·
    veggie broth (if needed to moisten)

How to Make Vegetarian Dressing


  1. Cut bread into cubes, bake at 400 till slightly toasted (5-6 minutes). Assemble all ingredients!!
  2. Heat oil in skillet. Add onions, shallot, celery, garlic, mushrooms and kale, mix and saute for about 5 minutes till veggies are soft. Stir in bread cubes, mix well. Put everything into casserole dish. Add apple, nuts, parsley and spices. (If mixture is too dry, add small amount of vegetable broth.)
  3. Cover with foil. Bake at 400 for 25 minutes. Remove foil and bake another 10 minutes, till crispy on top.

Printable Recipe Card

About Vegetarian Dressing

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Healthy

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