vegetarian dressing

Name: Vegetarian Dressing
Prep time: 25 min
Cook time: 35 min
Ingredients: 2 slice(s) multigrain bread; 2 - 3 tablespoon(s) olive oil; 1 - onion, chopped; 1 - shallot, chopped; 1 - celery stalk, chopped; - fresh kale, torn in small-ish pieces; - mushrooms, sliced; 1 clove(s) garlic, chopped fine; 1 - apple, chopped; 1 cup(s) walnuts, chopped; few sprig(s) parsley; 1/2 teaspoon(s) each: thyme, sage; - veggie broth (if needed to moisten)

(2 RATINGS)

44 Pinches 2 Photos

ali Bresnahan

Kihei, HI

Updated on Nov 15, 2011

After all these years, have finally found a good dressing recipe (for OUTSIDE the turkey) that will make my vegetarian daughter and friends very happy.

Rate

prep time 25 Min

cook time 35 Min

method ---

yield

Ingredients

2 slices multigrain bread
2 - 3 tablespoons olive oil
1 - onion, chopped
1 - shallot, chopped
1 - celery stalk, chopped
- fresh kale, torn in small-ish pieces
- mushrooms, sliced
1 clove garlic, chopped fine
1 - apple, chopped
1 cup walnuts, chopped
few sprig parsley
1/2 teaspoon each: thyme, sage
- veggie broth (if needed to moisten)

How To Make vegetarian dressing

Step 1

Cut bread into cubes, bake at 400 till slightly toasted (5-6 minutes). Assemble all ingredients!!

Step 2

Heat oil in skillet. Add onions, shallot, celery, garlic, mushrooms and kale, mix and saute for about 5 minutes till veggies are soft. Stir in bread cubes, mix well. Put everything into casserole dish. Add apple, nuts, parsley and spices. (If mixture is too dry, add small amount of vegetable broth.)
Step 3

Cover with foil. Bake at 400 for 25 minutes. Remove foil and bake another 10 minutes, till crispy on top.
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