vegetable paella

Ingredients

• 1 1/2 cups rice
• 3 cups chicken broth
• - salt and pepper to taste
• 1 teaspoon turmeric
• 1/8 teaspoon cumin
• 1 - onion, chopped
• 2 cloves garlic, minced
• 2 - zucchini, unpeeled and sliced
• 1/4 pound mushrooms, sliced
• 3 tablespoons butter
• 1 jar 6-oz. jar marinated artichoke hearts, drained
• 2 - tomatoes, eeled, seeded and chopped (fresh or canned)
• 1 package 10-ounce pkg. frozen peas
• 1 teaspoon turmeric