Vegetable Paella

1
Daily Inspiration S

By
@DailyInspiration

A delicious casserole that can serve as a main dish or side.

Recipe from an old cookbook - "Fast and Fancy".

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 as a main dish or 12 as a side dish
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 c
    rice
  • 3 c
    chicken broth
  • ·
    salt and pepper to taste
  • 1 tsp
    turmeric
  • 1/8 tsp
    cumin
  • 1
    onion, chopped
  • 2 clove
    garlic, minced
  • 2
    zucchini, unpeeled and sliced
  • 1/4 lb
    mushrooms, sliced
  • 3 Tbsp
    butter
  • 1 jar(s)
    6-oz. jar marinated artichoke hearts, drained
  • 2
    tomatoes, eeled, seeded and chopped (fresh or canned)
  • 1 pkg
    10-ounce pkg. frozen peas
  • 1 tsp
    turmeric

How to Make Vegetable Paella

Step-by-Step

  1. In a covered saucepan, simmer together first 5 ingredients, until rice is tender and liquid is absorbed. Cooking the rice separately keeps the rice from becoming gummy.
  2. Meanwhile, saute together next 5 ingredients until onions are tender.
  3. In a large bowl, mix together all the ingredients and place in a greased 9x 13 baking dish. Cover dish with foil and bake in a 350 degree oven until heated through.

Printable Recipe Card

About Vegetable Paella

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 2 Comments & Reviews

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