tucson corn bake..

Name: Tucson Corn Bake..
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/2 pound(s) bacon, cooked,and crumbled; 2 16oz can(s) cream-style corn; 2 - large eggs; 3/4 cup(s) yellow cornmeal; 1 teaspoon(s) garlic salt; 3 tablespoon(s) vegetable oil; 3 tablespoon(s) bacon drippings; 1 4oz can(s) green chilies,chopped finely.; 2 cup(s) cheddar cheese, shredded

(5 RATINGS)

153 Pinches 2 Photos

Bob Wakeman

Dupo, IL

Updated on Jan 23, 2013

Found this in the Cowboy Cookbook. I did change things up a little..

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 pound bacon, cooked,and crumbled
2 16oz cans cream-style corn
2 - large eggs
3/4 cup yellow cornmeal
1 teaspoon garlic salt
3 tablespoons vegetable oil
3 tablespoons bacon drippings
1 4oz cans green chilies,chopped finely.
2 cups cheddar cheese, shredded

How To Make tucson corn bake..

Step 1

Pre-heat oven to 350... In a skillet cook bacon till chrisp. Crumble bacon and set a side. Reserve 3 tablespoons of drippings.

Step 2

Mix all ingrediente except chilies cheese and bacon. Place 1/2 of the mix in a 8 inch sguare baking dish. mix chilies,cheese,and bacon together and spread over corn mixture... Cover with remanining corn mix. Bake uncovered for 35 minutes....Serve warm...
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