tiger mushroom alfredo casserole

Name: Tiger Mushroom Alfredo Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) uncooked penne pasta; 1 cup(s) shaved Parmesan cheese; 1 tablespoon(s) olive oil; 3 - sliced portobello mushrooms; 3 - white mushrooms, sliced; 4 - cremini mushrooms, sliced; 2 teaspoon(s) sea salt mixed with black pepper; 2 cup(s) tiger sauce, divided; 1 tablespoon(s) margarine; 1 jar(s) roasted garlic alfredo sauce; 8 ounce(s) cream cheese, softened; 8 ounce(s) monterey jack cheese, shredded

3 Pinches

raymond spencer

st bernard, LA

Updated on Feb 17, 2021

I created an eighth recipe with tiger sauce creation. I thought, "what if alfredo, mushrooms, and penne pasta were combined with tiger sauce?" This is the answer to that question. It has 3 kinds of mushrooms: portabella, white, and cremini. It's very good with a roast whole chicken and buttered corn.

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prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound uncooked penne pasta
1 cup shaved Parmesan cheese
1 tablespoon olive oil
3 - sliced portobello mushrooms
3 - white mushrooms, sliced
4 - cremini mushrooms, sliced
2 teaspoons sea salt mixed with black pepper
2 cups tiger sauce, divided
1 tablespoon margarine
1 jar roasted garlic alfredo sauce
8 ounces cream cheese, softened
8 ounces monterey jack cheese, shredded

How To Make tiger mushroom alfredo casserole

Step 1

Cook penne pasta according to package directions. Drain.

Step 2

Preheat oven to 375 degrees F.
Step 3

Coat a 13- x 9-inch baking dish with cooking spray. Add shaved Parmesan cheese.
Step 4

Heat olive oil in a large, deep skillet over medium heat. Add sliced cremini, portobello and white mushrooms and season with sea salt/black pepper. Saute for 5 minutes or until the mushrooms are tender.
Step 5

Remove from heat. Stir in 1 cup tiger sauce.
Step 6

Heat margarine in a medium saucepan over low heat. Combine alfredo sauce, cream cheese and remaining tiger sauce. Stir and simmer for 8 minutes until thickened. Remove from heat.
Step 7

Add cooked penne pasta and sauteed mushrooms; stir together until combined.
Step 8

Transfer to the prepared baking dish. Sprinkle with monterey jack cheese. Bake for 30 minutes.
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