Tiger Mushroom Alfredo Casserole?

Tiger Mushroom Alfredo Casserole?

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raymond spencer


i create a eighth recipe of tiger sauce creation:what if alfredo,mushrooms and penne pasta are combined with tiger sauce,it has 3 kind of mushrooms:cremini,white and portabella,it very good with roast whole chicken and buttered corn.


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10 Min
30 Min


  • 1 c
    shredded parmesan cheese
  • 1 pkg
    (12 ounces) uncooked penne pasta
  • 1 Tbsp
    olive oil
  • 2 c
    sliced cremini muhroooms
  • 2 c
    sliced portobello mushrooms
  • 2 c
    sliced white mushrooms
  • 2 tsp
    sea salt/black pepper
  • 2 c
    tiger sauce,divided
  • 1 Tbsp
  • 1 jar(s)
    roasted garlic alfredo sauce
  • 1 pkg
    (4 ounces) cream cheese,softened
  • 2 c
    shredded monterey jack cheese

How to Make Tiger Mushroom Alfredo Casserole?


  1. Cook penne pasta according to package directions.Drain.
  2. Preheat oven to 375 degrees F.Grease a 13- x 9-inch baking dish.Sprinkle with parmesan cheese.
  3. Heat olive oil in a large,deep skillet over medium heat.Add sliced cremini,portobello and white mushrooms,season with sea salt/black pepper and saute for 5 minutes or until the mushrooms are tender.
  4. Remove from heat.Stir in 1 cup tiger sauce.
  5. Heat margarine in a medium saucepan over low heat.Combine alfredo sauce,cream cheese and remaining tiger sauce.Stir and simmer for 8 minutes until thickened.Remove from heat.
  6. Add cooked penne pasta and sauteed mushrooms;stir together until combined.
  7. Transfer to the prepared baking dish.Sprinkle with monterey jack cheese.Bake in 375 degrees,for 30 minutes.

Printable Recipe Card

About Tiger Mushroom Alfredo Casserole?

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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