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super simple succotash

6 Pinches
Squirrelishone avatar
Winnipeg, MB
Updated on Apr 2, 2016

This recipe comes from foodnetwork.com/farmhouse rules. It is Nancy Fuller's recipe. I have made this recipe a number of times now and my husband can and does eat the whole pan by himself (not in one sitting though). I have also shared this recipe with a friend and she also loves it. I'm sure you will enjoy this recipe.

prep time 10 Min
cook time 20 Min
method Stove Top
yield 6 - 7 people

Ingredients

  • - 4 thick slices of bacon, chopped
  • - 1 pint of cherry tomatoes, halved or grape tomatoes halved
  • - 2 cloves of garlic, chopped
  • - 1 small yellow onion, chopped
  • - 5 ears corn, shucked and kernels cut off (about 5 cups) (i use frozen corn, 4 cups thawed)
  • - 2 cups of canned lima beans, rinsed
  • - 1/4 cup fresh basil leaves, torn
  • - 1 tbsp. red wine vinegar
  • - kosher salt and freshly ground black pepper ( use table salt and ground pepper)

How To Make super simple succotash

  • Step 1
    Place a large skillet over medium high heat,
  • Step 2
    Add the bacon and cook until the fat has rendered and bacon has crisped, about 10 minutes.
  • Step 3
    Add the tomatoes, garlic and onions and cook until the onions are translucent (softened a bit), about 5 minutes.
  • Step 4
    Add the corn and cook for another 2 minutes.
  • Step 5
    Add the lima beans and then remove the pan from the heat.
  • Step 6
    Stir in the basil and red wine vinegar, season with salt and pepper. Serve
  • Step 7
    Serves 6
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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