Super Simple Succotash

Super Simple Succotash Recipe

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Shirley Murtagh


This recipe comes from rules. It is Nancy Fuller's recipe.
I have made this recipe a number of times now and my husband can and does eat the whole pan by himself (not in one sitting though). I have also shared this recipe with a friend and she also loves it. I'm sure you will enjoy this recipe.

☆☆☆☆☆ 0 votes
6 - 7 people
10 Min
20 Min
Stove Top


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4 thick slices of bacon, chopped
1 pint of cherry tomatoes, halved or grape tomatoes halved
2 cloves of garlic, chopped
1 small yellow onion, chopped
5 ears corn, shucked and kernels cut off (about 5 cups) (i use frozen corn, 4 cups thawed)
2 cups of canned lima beans, rinsed
1/4 cup fresh basil leaves, torn
1 tbsp. red wine vinegar
kosher salt and freshly ground black pepper ( use table salt and ground pepper)

How to Make Super Simple Succotash


  • 1Place a large skillet over medium high heat,
  • 2Add the bacon and cook until the fat has rendered and bacon has crisped, about 10 minutes.
  • 3Add the tomatoes, garlic and onions and cook until the onions are translucent (softened a bit), about 5 minutes.
  • 4Add the corn and cook for another 2 minutes.
  • 5Add the lima beans and then remove the pan from the heat.
  • 6Stir in the basil and red wine vinegar, season with salt and pepper. Serve
  • 7Serves 6

Printable Recipe Card

About Super Simple Succotash

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy

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