Super Easy Healthy and Delicious Craisin Brown Rice

Monica Steiner


This is a recipe from my dear friend Hinda. She made and presented it at a Women's circle meeting/dinner.
FOR ANYONE THAT DOESN'T LIKE BROWN RICE, You just won't taste the brownness of the rice.
A favorite because of the easiness, and the awesome results.
Doesn't work well with white rice because of the long cooking time... but you can give it a try.


★★★★★ 1 vote

1 Hr 30 Min


  • 2 c
    brown rice-i use organic short grain
  • 3 c
  • 1/2 c
    olive oil
  • 1/2 c
    soy sauce--i use organic (can use less-just add more water)
  • 1 Tbsp
  • 1/2 c
    craisins-can substitue with raisins
  • ·
    salt and pepper

How to Make Super Easy Healthy and Delicious Craisin Brown Rice


  1. Bake in 9x13 glass dish, covered tight with aluminum foil at 350 Degrees for 1 1/2 hours, or until all water is absorbed.
  2. You can reduce the amounts of oil and soy sauce, But I do recommend to make it as per the recipe the first time.
  3. For those concerned about the oil and the sodium in soy sauce, I have made it with half the oil and half the soy sauce and it's still terrific. (Just Add extra water when you take out part of the liquid ingredients)

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About Super Easy Healthy and Delicious Craisin Brown Rice

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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