Super Easy Healthy and Delicious Craisin Brown Rice
FOR ANYONE THAT DOESN'T LIKE BROWN RICE, You just won't taste the brownness of the rice.
A favorite because of the easiness, and the awesome results.
Doesn't work well with white rice because of the long cooking time... but you can give it a try.
2 cbrown rice-i use organic short grain
1/2 colive oil
1/2 csoy sauce--i use organic (can use less-just add more water)
1/2 ccraisins-can substitue with raisins
·salt and pepper
How to Make Super Easy Healthy and Delicious Craisin Brown Rice
- Bake in 9x13 glass dish, covered tight with aluminum foil at 350 Degrees for 1 1/2 hours, or until all water is absorbed.
- You can reduce the amounts of oil and soy sauce, But I do recommend to make it as per the recipe the first time.
- For those concerned about the oil and the sodium in soy sauce, I have made it with half the oil and half the soy sauce and it's still terrific. (Just Add extra water when you take out part of the liquid ingredients)