super easy healthy and delicious craisin brown rice
This is a recipe from my dear friend Hinda. She made and presented it at a Women's circle meeting/dinner. FOR ANYONE THAT DOESN'T LIKE BROWN RICE, You just won't taste the brownness of the rice. A favorite because of the easiness, and the awesome results. Doesn't work well with white rice because of the long cooking time... but you can give it a try.
prep time
cook time
1 Hr 30 Min
method
---
yield
8 +
Ingredients
- 2 cups brown rice-i use organic short grain
- 3 cups water
- 1/2 cup olive oil
- 1/2 cup soy sauce--i use organic (can use less-just add more water)
- 1 tablespoon garlic
- 1/2 cup craisins-can substitue with raisins
- - salt and pepper
How To Make super easy healthy and delicious craisin brown rice
-
Step 1Bake in 9x13 glass dish, covered tight with aluminum foil at 350 Degrees for 1 1/2 hours, or until all water is absorbed.
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Step 2You can reduce the amounts of oil and soy sauce, But I do recommend to make it as per the recipe the first time. Enjoy!
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Step 3For those concerned about the oil and the sodium in soy sauce, I have made it with half the oil and half the soy sauce and it's still terrific. (Just Add extra water when you take out part of the liquid ingredients)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#rice
Keyword:
#easy
Keyword:
#fast
Keyword:
#brown rice
Keyword:
#heatthy
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