super easy healthy and delicious craisin brown rice

San Pedro, CA
Updated on Oct 2, 2011

This is a recipe from my dear friend Hinda. She made and presented it at a Women's circle meeting/dinner. FOR ANYONE THAT DOESN'T LIKE BROWN RICE, You just won't taste the brownness of the rice. A favorite because of the easiness, and the awesome results. Doesn't work well with white rice because of the long cooking time... but you can give it a try.

prep time
cook time 1 Hr 30 Min
method ---
yield 8 +

Ingredients

  • 2 cups brown rice-i use organic short grain
  • 3 cups water
  • 1/2 cup olive oil
  • 1/2 cup soy sauce--i use organic (can use less-just add more water)
  • 1 tablespoon garlic
  • 1/2 cup craisins-can substitue with raisins
  • - salt and pepper

How To Make super easy healthy and delicious craisin brown rice

  • Step 1
    Bake in 9x13 glass dish, covered tight with aluminum foil at 350 Degrees for 1 1/2 hours, or until all water is absorbed.
  • Step 2
    You can reduce the amounts of oil and soy sauce, But I do recommend to make it as per the recipe the first time. Enjoy!
  • Step 3
    For those concerned about the oil and the sodium in soy sauce, I have made it with half the oil and half the soy sauce and it's still terrific. (Just Add extra water when you take out part of the liquid ingredients)

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