squash dressing
When my mother first made this in her kitchen, I thought I'd died and gone to heaven. Brought back the memories of large family southern dishes. The smell of thanksgiving in the air. If you like chicken and cornbread dressing southern style, your gona love this!!!
prep time
30 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cups boiled squash
- 1/4 cup margarine
- 1 - onion chopped
- - salt and pepper to taste
- 2 cups crumbled cornbread
- 1 can cream of chcken soup
- - sage to taste
- 1 can chunk white chicken (optional)
How To Make squash dressing
-
Step 1Combine all ingredients adding a little chicken stock or water if to dry. Place in a casserole dish and bake in 400 degree oven for 30 to 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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