Squash Casserole with French Onion Topping

1
Sarah Farish

By
@AlexsMom

I grew up loving squash and when I married I found out not "everyone" is wild about squash! Soo, I found this recipe that not only my hubby likes, but so does our son. Now THAT's a Homerun at our house!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr 10 Min

Ingredients

Add to Grocery List

3 pounds
yellow squash
1/2 cup c
chopped sweet onion
1 1/2 tsp
salt
1 can(s)
reduced fat-cream of chicken soup
1- 8 oz pkg
light sour cream
2 Tbsp
real butter
1/4 tsp
freshly ground pepper
1 c
grated carrots (optional)
1 c
french fried onions

How to Make Squash Casserole with French Onion Topping

Step-by-Step

  • 1Preheat oven to 350. Cut squash into 1/4 in thick slices;place in a Dutch oven. Add onion, 1 tsp. salt, and water to cover. Bring to boil over medium-high heat, and cook 5 mins. drain well, and pat squash dry w/ paper towels.
  • 2Stir together grated carrots, other ingredientsexcept french fried onions in a large bowl'fold in squash mixture. Spoon into a lightly greased 2 qt. oval baking dish. Sprinkle French Fried Onions on top.
  • 3Bake @ 350 for 30-35 minutes or until bubbly and golden brown, shielding with aluminum foil after 20 minutes to prevent excessive browning.

Printable Recipe Card

About Squash Casserole with French Onion Topping

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, Healthy




Show 4 Comments & Reviews

25 Seriously Awesome Fruit & Veggie Recipes

25 Seriously Awesome Fruit & Veggie Recipes

Kitchen Crew @JustaPinch

These recipes might be for side dishes, but they are going to take center stage at your next meal!

Easy Christmas Side Dish Recipes

Easy Christmas Side Dish Recipes

Kitchen Crew

One of the easiest ways to add something to a holiday meal is to amp up the side dishes. Ham, roast beef and turkey are traditional main courses. And for...

Turkey And Side Dish Recipes For Your Thanksgiving Menu

Turkey and Side Dish Recipes for Your Thanksgiving Menu

Kitchen Crew

Holiday menu planning has begun! For the next two months, I'll be cooking for Thanksgiving, Christmas, a holiday party and New Year's Eve. Whew... that's a lot. With all the...