Squash Casserole with French Onion Topping
3 poundsyellow squash
1/2 cup cchopped sweet onion
1 1/2 tspsalt
1 can(s)reduced fat-cream of chicken soup
1- 8 oz pkglight sour cream
2 Tbspreal butter
1/4 tspfreshly ground pepper
1 cgrated carrots (optional)
1 cfrench fried onions
How to Make Squash Casserole with French Onion Topping
- Preheat oven to 350. Cut squash into 1/4 in thick slices;place in a Dutch oven. Add onion, 1 tsp. salt, and water to cover. Bring to boil over medium-high heat, and cook 5 mins. drain well, and pat squash dry w/ paper towels.
- Stir together grated carrots, other ingredientsexcept french fried onions in a large bowl'fold in squash mixture. Spoon into a lightly greased 2 qt. oval baking dish. Sprinkle French Fried Onions on top.
- Bake @ 350 for 30-35 minutes or until bubbly and golden brown, shielding with aluminum foil after 20 minutes to prevent excessive browning.