squash casserole with french onion topping

Name: Squash Casserole with French Onion Topping
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 3 pounds - yellow squash; 1/2 cup cup(s) chopped sweet onion; 1 1/2 teaspoon(s) salt; 1 can(s) reduced fat-cream of chicken soup; 1- 8 oz package(s) light sour cream; 2 tablespoon(s) real butter; 1/4 teaspoon(s) freshly ground pepper; 1 cup(s) grated carrots (optional); 1 cup(s) french fried onions

(2 RATINGS)

80 Pinches 1 Photo

Sarah Farish

Montgomery, AL

Updated on Oct 26, 2011

I grew up loving squash and when I married I found out not "everyone" is wild about squash! Soo, I found this recipe that not only my hubby likes, but so does our son. Now THAT's a Homerun at our house!

Rate

prep time 25 Min

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

3 pounds - yellow squash
1/2 cup cup chopped sweet onion
1 1/2 teaspoons salt
1 can reduced fat-cream of chicken soup
1- 8 oz packages light sour cream
2 tablespoons real butter
1/4 teaspoon freshly ground pepper
1 cup grated carrots (optional)
1 cup french fried onions

How To Make squash casserole with french onion topping

Step 1

Preheat oven to 350. Cut squash into 1/4 in thick slices;place in a Dutch oven. Add onion, 1 tsp. salt, and water to cover. Bring to boil over medium-high heat, and cook 5 mins. drain well, and pat squash dry w/ paper towels.

Step 2

Stir together grated carrots, other ingredientsexcept french fried onions in a large bowl'fold in squash mixture. Spoon into a lightly greased 2 qt. oval baking dish. Sprinkle French Fried Onions on top.
Step 3

Bake @ 350 for 30-35 minutes or until bubbly and golden brown, shielding with aluminum foil after 20 minutes to prevent excessive browning.
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