Squash Casserole with French Onion Topping

Sarah Farish


I grew up loving squash and when I married I found out not "everyone" is wild about squash! Soo, I found this recipe that not only my hubby likes, but so does our son. Now THAT's a Homerun at our house!


★★★★★ 1 vote

25 Min
1 Hr 10 Min


Add to Grocery List

  • 3 pounds
    yellow squash
  • 1/2 cup c
    chopped sweet onion
  • 1 1/2 tsp
  • 1 can(s)
    reduced fat-cream of chicken soup
  • 1- 8 oz pkg
    light sour cream
  • 2 Tbsp
    real butter
  • 1/4 tsp
    freshly ground pepper
  • 1 c
    grated carrots (optional)
  • 1 c
    french fried onions

How to Make Squash Casserole with French Onion Topping


  1. Preheat oven to 350. Cut squash into 1/4 in thick slices;place in a Dutch oven. Add onion, 1 tsp. salt, and water to cover. Bring to boil over medium-high heat, and cook 5 mins. drain well, and pat squash dry w/ paper towels.
  2. Stir together grated carrots, other ingredientsexcept french fried onions in a large bowl'fold in squash mixture. Spoon into a lightly greased 2 qt. oval baking dish. Sprinkle French Fried Onions on top.
  3. Bake @ 350 for 30-35 minutes or until bubbly and golden brown, shielding with aluminum foil after 20 minutes to prevent excessive browning.

Printable Recipe Card

About Squash Casserole with French Onion Topping

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, Healthy

Show 4 Comments & Reviews

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