sausage stuffing with fresh herbs

Name: Sausage Stuffing with Fresh Herbs
Prep time: 10 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) pork sausage; 1/2 cup(s) unsalted butter; 1 medium onion finely chopped; 3 stalks celery finely chopped; 3 cloves garlic minced; 2 tablespoon(s) fresh chopped parsley; 1 1/2 teaspoon(s) fresh chopped rosemary; 1 teaspoon(s) fresh chopped sage; 1 teaspoon(s) fresh thyme; 2 large eggs; 8 cup(s) dried bread cubes; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) fresh ground black pepper; 1 3/4 chicken stock (see notes)

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Beth Pierce

Ofallon, MO

Updated on Nov 25, 2019

This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken. I love to serve it on holidays with my Cranberry Sauce and Roasted Rosemary Potatoes.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

1 pound pork sausage
1/2 cup unsalted butter
1 medium onion finely chopped
3 stalks celery finely chopped
3 cloves garlic minced
2 tablespoons fresh chopped parsley
1 1/2 teaspoons fresh chopped rosemary
1 teaspoon fresh chopped sage
1 teaspoon fresh thyme
2 large eggs
8 cups dried bread cubes
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 3/4 chicken stock (see notes)

How To Make sausage stuffing with fresh herbs

Step 1

Preheat oven to 350 degrees.

Step 2

In a large skillet over medium heat brown the sausage. When the sausage is almost browned add the butter, onion and celery; cook for an additional 3-4 minutes. Add garlic, parsley, rosemary, sage and thyme. Cook for 30 seconds stirring constantly.
Step 3

Add eggs to a large bowl; beat them lightly. Add dried bread cubes, cooked sausage/vegetable mixture, salt, pepper and chicken broth. Toss to coat and spoon into lightly greased casserole dish. Bake for 30 minutes
Step 4

NOTES Add about 1/2 cup at a time until lightly moistened. You can always add more but you can not take it back. For an added touch turn the broiler on low for the last 1-2 minutes of cooking to lightly brown the top. Stay close by and monitor as I have always found broilers unpredictable.
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