sausage stuffing with fresh herbs
a recipe by
Old Monroe, MO
This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken. I love to serve it on holidays with my Cranberry Sauce and Roasted Rosemary Potatoes.
prep time 10 Min
cook time 40 Min
Ingredients For sausage stuffing with fresh herbs
1 lbpork sausage
1/2 cunsalted butter
1medium onion finely chopped
3stalks celery finely chopped
3cloves garlic minced
2 Tbspfresh chopped parsley
1 1/2 tspfresh chopped rosemary
1 tspfresh chopped sage
1 tspfresh thyme
8 cdried bread cubes
1/4 tspfresh ground black pepper
1 3/4chicken stock (see notes)
How To Make sausage stuffing with fresh herbs
1Preheat oven to 350 degrees.
2In a large skillet over medium heat brown the sausage. When the sausage is almost browned add the butter, onion and celery; cook for an additional 3-4 minutes. Add garlic, parsley, rosemary, sage and thyme. Cook for 30 seconds stirring constantly.
3Add eggs to a large bowl; beat them lightly. Add dried bread cubes, cooked sausage/vegetable mixture, salt, pepper and chicken broth. Toss to coat and spoon into lightly greased casserole dish. Bake for 30 minutes
4NOTES Add about 1/2 cup at a time until lightly moistened. You can always add more but you can not take it back. For an added touch turn the broiler on low for the last 1-2 minutes of cooking to lightly brown the top. Stay close by and monitor as I have always found broilers unpredictable.
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