sausage & apple stuffing w/ sage & cranberries

Name: Sausage & apple stuffing w/ sage & cranberries
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 slice(s) thick whole wheat bread, cut into cubes; 1/4 cup(s) chicken broth; 1 large egg, lightly beaten; 2 - shallots, finely chopped; 1 tablespoon(s) fresh sage, chopped; 1 pound(s) bulk pork sausage; 1 - granny smith apple, peeled, shredded; - salt and pepper to taste; - a handful of cranberries for garnish

(1 RATING)

35 Pinches

sherry monfils

worcester, MA

Updated on Nov 13, 2012

An easy stuffing to make, but eye-appealing and delicious.

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prep time 15 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

2 slices thick whole wheat bread, cut into cubes
1/4 cup chicken broth
1 large egg, lightly beaten
2 - shallots, finely chopped
1 tablespoon fresh sage, chopped
1 pound bulk pork sausage
1 - granny smith apple, peeled, shredded
- salt and pepper to taste
- a handful of cranberries for garnish

How To Make sausage & apple stuffing w/ sage & cranberries

Step 1

Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Place bread cubes in a bowl, sprinkle bread w/ broth. Let sit 5 mins. Mash bread w/ a fork. Stir in egg.

Step 2

Stir in shallots and sage. Add crumbled sausage and apple. Season w/ salt and pepper. Spoon mix into casserole dish.
Step 3

Bake 30-45 mins, or until top is browned nicely, and sausage is cooked through. Garnish w/ cranberries, sprinkled over top of casserole.
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