Sausage & apple stuffing w/ sage & cranberries

Name: Sausage & apple stuffing w/ sage & cranberries
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 2 slice thick whole wheat bread, cut into cubes; 1/4 c chicken broth; 1 large egg, lightly beaten; 2 shallots, finely chopped; 1 Tbsp fresh sage, chopped; 1 lb bulk pork sausage; 1 granny smith apple, peeled, shredded; salt and pepper to taste; a handful of cranberries for garnish

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By sherry monfils
@smonfils

An easy stuffing to make, but eye-appealing and delicious.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

2 slice

thick whole wheat bread, cut into cubes
1/4 c

chicken broth
1 large

egg, lightly beaten
2

shallots, finely chopped
1 Tbsp

fresh sage, chopped
1 lb

bulk pork sausage
1

granny smith apple, peeled, shredded
·

salt and pepper to taste
·

a handful of cranberries for garnish
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How to Make Sausage & apple stuffing w/ sage & cranberries

Step-by-Step

Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Place bread cubes in a bowl, sprinkle bread w/ broth. Let sit 5 mins. Mash bread w/ a fork. Stir in egg.
Stir in shallots and sage. Add crumbled sausage and apple. Season w/ salt and pepper. Spoon mix into casserole dish.
Bake 30-45 mins, or until top is browned nicely, and sausage is cooked through. Garnish w/ cranberries, sprinkled over top of casserole.

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