rice in the micro!

Name: Rice in the MICRO!
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) white or brown rice; 4 cup(s) water

(1 RATING)

Vancouver, WA

Updated on Aug 27, 2011

Perfect rice every time!

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prep time 5 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

Step 1

Place rice and water in a microwave-safe casserole dish, leaving at least a 1-inch space at the top. (I prefer to use glass or ceramic.) For WHITE rice: microwave uncovered on HIGH for 20 minutes. DO NOT OPEN DOOR FOR 15 MINUTES AFTER COOKING IS DONE! For BROWN rice: microwave uncovered on HIGH for 35 minutes. DO NOT OPEN DOOR FOR 15 MINUTES AFTER COOKING IS DONE! That's it! It turns out perfect every time! (Note: Not sure how to adjust this for high altitude, I apologize.)
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