Rice and Sour Cream

Rice And Sour Cream Recipe

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Penny Hall

By
@FantasyFaery54

This is a recipe the whole family will love.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

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1 cup uncooked long grain white rice
1 (14 ounce) can chicken broth
1 cup reduced fat sour cream
1 (4 ounce) can diced green chile peppers
1 cup shredded monterey jack cheese, divided
1 (8.75 ounce) can whole kernel corn, drained
1/4 cup finely chopped fresh cilantro
salt and ground black pepper to taste

How to Make Rice and Sour Cream

Step-by-Step

  • 1In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
    2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
    3. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
    4. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Printable Recipe Card

About Rice and Sour Cream

Course/Dish: Rice Sides, Side Casseroles
Other Tags: Quick & Easy, Healthy
Hashtag: #Casserole




Show 2 Comments & Reviews

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