Rice and Sour Cream

Rice And Sour Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Hall


This is a recipe the whole family will love.


★★★★★ 1 vote

20 Min
30 Min


  • ·
    1 cup uncooked long grain white rice
  • ·
    1 (14 ounce) can chicken broth
  • ·
    1 cup reduced fat sour cream
  • ·
    1 (4 ounce) can diced green chile peppers
  • ·
    1 cup shredded monterey jack cheese, divided
  • ·
    1 (8.75 ounce) can whole kernel corn, drained
  • ·
    1/4 cup finely chopped fresh cilantro
  • ·
    salt and ground black pepper to taste

How to Make Rice and Sour Cream


  1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
    2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
    3. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
    4. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Printable Recipe Card

About Rice and Sour Cream

Course/Dish: Rice Sides, Side Casseroles
Other Tags: Quick & Easy, Healthy
Hashtag: #Casserole

Show 2 Comments & Reviews

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!