Quinoa Casserole

Stormy Stewart


I love quinoa and serve it whenever I can. This easy casserole was wonderful. The leftovers were served tonight with a pound of hamburger cooked and added to the casserole. It became another wonderful meal.


★★★★★ 2 votes

a family


  • 1 c
    quinoa, uncooked
  • 2 c
    water (times 2)
  • 1/2 medium
    onion chopped
  • 1/2 can(s)
    mexican style corn
  • 1 small
    head broccoli fresh
  • 1 tsp
    garlic minced

How to Make Quinoa Casserole


  1. In a sauce pan heat to boiling 2 cups water, 1 teaspoon oil and the crown of the broccoli cut into florets. Turn off, cover and set aside. wait 10 minutes and drain. Cut into small florets and set aside in a medium bowl. This keeps them bright green.
  2. Drain the corn and put half into the bowl as well. Save the rest for another day.
  3. In a saucepan put 2 cups water, the onion, garlic and the quinoa. Bring to a boil and simmer until the water is gone. add to bowl. Mic if needed to serve hot.

Printable Recipe Card

About Quinoa Casserole

Show 10 Comments & Reviews

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...