Quinoa Casserole

Stormy Stewart


I love quinoa and serve it whenever I can. This easy casserole was wonderful. The leftovers were served tonight with a pound of hamburger cooked and added to the casserole. It became another wonderful meal.


★★★★★ 2 votes

a family


  • 1 c
    quinoa, uncooked
  • 2 c
    water (times 2)
  • 1/2 medium
    onion chopped
  • 1/2 can(s)
    mexican style corn
  • 1 small
    head broccoli fresh
  • 1 tsp
    garlic minced

How to Make Quinoa Casserole


  1. In a sauce pan heat to boiling 2 cups water, 1 teaspoon oil and the crown of the broccoli cut into florets. Turn off, cover and set aside. wait 10 minutes and drain. Cut into small florets and set aside in a medium bowl. This keeps them bright green.
  2. Drain the corn and put half into the bowl as well. Save the rest for another day.
  3. In a saucepan put 2 cups water, the onion, garlic and the quinoa. Bring to a boil and simmer until the water is gone. add to bowl. Mic if needed to serve hot.

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