Real Recipes From Real Home Cooks ®

quinoa casserole

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

I love quinoa and serve it whenever I can. This easy casserole was wonderful. The leftovers were served tonight with a pound of hamburger cooked and added to the casserole. It became another wonderful meal.

(2 ratings)
yield serving(s)

Ingredients For quinoa casserole

  • 1 c
    quinoa, uncooked
  • 2 c
    water (times 2)
  • 1/2 md
    onion chopped
  • 1/2 can
    mexican style corn
  • 1 sm
    head broccoli fresh
  • 1 tsp
    garlic minced

How To Make quinoa casserole

  • 1
    In a sauce pan heat to boiling 2 cups water, 1 teaspoon oil and the crown of the broccoli cut into florets. Turn off, cover and set aside. wait 10 minutes and drain. Cut into small florets and set aside in a medium bowl. This keeps them bright green.
  • 2
    Drain the corn and put half into the bowl as well. Save the rest for another day.
  • 3
    In a saucepan put 2 cups water, the onion, garlic and the quinoa. Bring to a boil and simmer until the water is gone. add to bowl. Mic if needed to serve hot.