How to Make Quinoa Casserole
- In a sauce pan heat to boiling 2 cups water, 1 teaspoon oil and the crown of the broccoli cut into florets. Turn off, cover and set aside. wait 10 minutes and drain. Cut into small florets and set aside in a medium bowl. This keeps them bright green.
- Drain the corn and put half into the bowl as well. Save the rest for another day.
- In a saucepan put 2 cups water, the onion, garlic and the quinoa. Bring to a boil and simmer until the water is gone. add to bowl. Mic if needed to serve hot.