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quinoa casserole

(2 RATINGS)
69 Pinches 2 Photos
karlyn255 avatar
Mio, MI
Updated on Jan 24, 2013

I love quinoa and serve it whenever I can. This easy casserole was wonderful. The leftovers were served tonight with a pound of hamburger cooked and added to the casserole. It became another wonderful meal.

prep time
cook time
method ---
yield a family

Ingredients

  • 1 cup quinoa, uncooked
  • 2 cups water (times 2)
  • 1/2 medium onion chopped
  • 1/2 can mexican style corn
  • 1 small head broccoli fresh
  • 1 teaspoon garlic minced

How To Make quinoa casserole

  • Step 1
    In a sauce pan heat to boiling 2 cups water, 1 teaspoon oil and the crown of the broccoli cut into florets. Turn off, cover and set aside. wait 10 minutes and drain. Cut into small florets and set aside in a medium bowl. This keeps them bright green.
  • Step 2
    Drain the corn and put half into the bowl as well. Save the rest for another day.
  • Step 3
    In a saucepan put 2 cups water, the onion, garlic and the quinoa. Bring to a boil and simmer until the water is gone. add to bowl. Mic if needed to serve hot.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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