PRALINE TOPPED SWEET POTATOES

2
Rose Mary Mogan

By
@cookinginillinois

This is another family favorite recipe neighbor and family approved over and over again. The crunchy nutty flavor from the nuts just add a new deminsion to the recipe. There are many variations of this recipe but this is mine. I hope you like them too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10 Hearty appetites
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 lb
    medium sweet potatoes, peeled,boiled, & mashed
  • 1 c
    evaporated milk
  • 1 stick
    butter, melted
  • `1 tsp
    salt
  • 1 1/2-2 c
    sugar
  • 1/3 c
    all purpose flour
  • 4 large
    eggs, separated
  • 2 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1 tsp
    nutmeg, or to taste
  • 3/4 tsp
    cinnamon, or to taste
  • PRALINE TOPPING

  • 1 c
    brown sugar
  • 1/2 c
    all purpose flour
  • 1 stick
    butter, softened
  • 1 c
    chopped nuts

How to Make PRALINE TOPPED SWEET POTATOES

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES F. In a large bowl combine sweet potatoes, milk 1 stick melted butter, sugar, slightly beaten egg yolks, and extracts. Beat until well mixed.
  2. In a separate bowl beat egg whites until stiff peaks form. Fold into sweet potato mixture. Pour into a greased 3 quart casserole dish, or 9 X 13X2 inch dish. Top with praline topping and bake.
  3. PRALINE TOPPING: Blend brown sugar, flour, softened butter, and chopped nuts together until crumbly. Sprinkle mixture over top of potato mixture, and bake for 35 to 45 minutes or until topping is bubbly and golden brown.

Printable Recipe Card

About PRALINE TOPPED SWEET POTATOES

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #nutty, #tasty




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