pineapple souffle

Name: Pineapple Souffle
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1- 20 ounce(s) can of crushed pineapple; 1/4 cup(s) butter - melted; 3 - eggs, beaten; 1/2 to 3/4 cup(s) sugar; 1/4 cup(s) milk; 4 slice(s) bread (white, whole wheat or multigrain) cubed; ## **TOPPING**; 1 teaspoon(s) cinnamon; 2 tablespoon(s) sugar

(1 RATING)

79 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Apr 13, 2013

Great recipe that can be a side dish to pork or ham. My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that gives you just the right amount of sweetness without jeopardizing the flavor and the natural sweetness of the pineapple.

Rate

Unfortunately, my son got to it before I could take a picture of the beautiful souffle when it was just out of the oven. Put it aside to cool for a little bit and when I returned this is what I found remaining!

prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1- 20 ounces can of crushed pineapple
1/4 cup butter - melted
3 - eggs, beaten
1/2 to 3/4 cups sugar
1/4 cup milk
4 slices bread (white, whole wheat or multigrain) cubed
**TOPPING**
1 teaspoon cinnamon
2 tablespoons sugar

How To Make pineapple souffle

Step 1

preheat oven to 350 Put butter in either 8x8 glass baking dish or souffle pan and melt butter in the preheating oven. Remove when fully melted.

Step 2

Drain pineapple. Beat 3 eggs Add sugar, milk and drained pineapple Beat again to be sure its well distributed.
Step 3

Fold in cubed bread and be sure all the bread is covered with pineapple mixture. Pour into pan with the butter Sprinkle the top with cinnamon and about 2 tsp of sugar.
Step 4

Bake for 45 minutes. Remove from oven and let sit for 5 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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