Pineapple Souffle

1
Linda Kauppinen

By
@cyrene

Great recipe that can be a side dish to pork or ham. My son can never get enough of it!
This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that gives you just the right amount of sweetness without jeopardizing the flavor and the natural sweetness of the pineapple.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1- 20 oz
can of crushed pineapple
1/4 c
butter - melted
3
eggs, beaten
1/2 to 3/4 c
sugar
1/4 c
milk
4 slice
bread (white, whole wheat or multigrain) cubed

**TOPPING**

1 tsp
cinnamon
2 Tbsp
sugar

How to Make Pineapple Souffle

Step-by-Step

  • 1preheat oven to 350
    Put butter in either 8x8 glass baking dish or souffle pan and melt butter in the preheating oven. Remove when fully melted.
  • 2Drain pineapple.
    Beat 3 eggs
    Add sugar, milk and drained pineapple
    Beat again to be sure its well distributed.
  • 3Fold in cubed bread and be sure all the bread is covered with pineapple mixture.
    Pour into pan with the butter
    Sprinkle the top with cinnamon and about 2 tsp of sugar.
  • 4Bake for 45 minutes. Remove from oven and let sit for 5 minutes before serving.

Printable Recipe Card

About Pineapple Souffle

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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