pimento cheese squash casserole

Name: Pimento cheese squash casserole
Prep time: 20 min
Cook time: 30 min
Yield: 5
Ingredients: 5-6 - small squash/ or 2 cans; 1 tablespoon(s) sugar; 1/2 cup(s) mayonnaise; 1 - chopped onion; 1/2 cup(s) pimento cheese; 1/2 stick(s) butter; 1 - egg; 1/2 teaspoon(s) salt; 1/2 cup(s) seasoned bread crumbs

(1 RATING)

23 Pinches

wanda sluss

Opelika, AL

Updated on Apr 29, 2013

This is one of my Mother's Recipes that I love.

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield 5-6 serving(s)

Ingredients

5-6 - small squash/ or 2 cans
1 tablespoon sugar
1/2 cup mayonnaise
1 - chopped onion
1/2 cup pimento cheese
1/2 stick butter
1 - egg
1/2 teaspoon salt
1/2 cup seasoned bread crumbs

How To Make pimento cheese squash casserole

Step 1

1. Cook squash with onion 2. Add butter and drain excess water 3. Mix sugar, egg, mayo, cheese and salt. 4. Add to squash 5. Pour into casserole dish 6. Top with bread crumbs 7. Bake 350 for 35-40 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes