nutty squash

Name: Nutty Squash
Prep time: 10 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 medium butternut squash,boiled and mashed; 2 tablespoon(s) brown sugar; 3 tablespoon(s) butter,melted; 1/2 teaspoon(s) nutmag; 1/2 teaspoon(s) salt; pinch(es) white pepper; 1/4 cup(s) french vanilla coffee creamer,; 1/8 cup(s) milk; 1/2 cup(s) pecans, in pieces or almonds; 1-2 tablespoon(s) light corn syrup or honey

27 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Nov 10, 2013

This is a very delicious squash recipe.I always make it for Thanksgiving dinner and people always want this recipe.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

1 medium butternut squash,boiled and mashed
2 tablespoons brown sugar
3 tablespoons butter,melted
1/2 teaspoon nutmag
1/2 teaspoon salt
pinch white pepper
1/4 cup french vanilla coffee creamer,
1/8 cup milk
1/2 cup pecans, in pieces or almonds
1-2 tablespoon light corn syrup or honey

How To Make nutty squash

Step 1

Mix all ingredients except pecans and corn syrup.Turn into sprayed 1 1/2 quart casserole.

Step 2

Sprinkle pecans on top and drizzle on corn syrup.Bake at 375 F about 30 minutes.
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