mushroom and rice casserole

Name: Mushroom and Rice Casserole
Prep time: 5 min
Cook time: 1 h
Yield: 2
Cuisine: Southern
Ingredients: 1 cup(s) uncooked rice; 2 cup(s) chicken broth (i used caned); 1 can(s) cream of mushroom soup; 1/2 teaspoon(s) salt; - pepper to taste; 1 can(s) mushrooms drained and rinsed (8 oz); 4 tablespoon(s) butter or margarine

(1 RATING)

34 Pinches 1 Photo

Mary R Morris

Western Grove, AR

Updated on Apr 6, 2016

I have had this recipe for about 35 years ,I original got it off the label of a National Store soup can ...I some times add a few sautéed shrimp ..The small to medium frozen ones

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 2 to 4

Ingredients

1 cup uncooked rice
2 cups chicken broth (i used caned)
1 can cream of mushroom soup
1/2 teaspoon salt
- pepper to taste
1 can mushrooms drained and rinsed (8 oz)
4 tablespoons butter or margarine

How To Make mushroom and rice casserole

Step 1

Combine all ingredients in 2 quart buttered casserole .Cover and bake at 350 degrees for 1 hour ..
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