Mushroom and Rice Casserole

1
Mary R Morris

By
@photosister

I have had this recipe for about 35 years ,I original got it off the label of a National Store soup can ...I some times add a few sautéed shrimp ..The small to medium frozen ones

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 4
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 c
uncooked rice
2 c
chicken broth (i used caned)
1 can(s)
cream of mushroom soup
1/2 tsp
salt
pepper to taste
1 can(s)
mushrooms drained and rinsed (8 oz)
4 Tbsp
butter or margarine

How to Make Mushroom and Rice Casserole

Step-by-Step

  • 1Combine all ingredients in 2 quart buttered casserole .Cover and bake at 350 degrees for 1 hour ..

Printable Recipe Card

About Mushroom and Rice Casserole

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom




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