Mushroom and Rice Casserole

Mary R Morris


I have had this recipe for about 35 years ,I original got it off the label of a National Store soup can ...I some times add a few sautéed shrimp ..The small to medium frozen ones


★★★★★ 1 vote

2 to 4
5 Min
1 Hr


  • 1 c
    uncooked rice
  • 2 c
    chicken broth (i used caned)
  • 1 can(s)
    cream of mushroom soup
  • 1/2 tsp
  • ·
    pepper to taste
  • 1 can(s)
    mushrooms drained and rinsed (8 oz)
  • 4 Tbsp
    butter or margarine

How to Make Mushroom and Rice Casserole


  1. Combine all ingredients in 2 quart buttered casserole .Cover and bake at 350 degrees for 1 hour ..

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About Mushroom and Rice Casserole

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom

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