Mom's Hamburger Stuffing

Mom's Hamburger Stuffing

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Denise Nalepa-Hucke

By
@dnhucke

The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste. Mom use to stuff the turkey with the meat but I make it in a separate casserole dish now that we fry our turkey. Also my brother Glenn and I started using the Pepperidge Farm sage and onion cube stuffing bag instead of the white bread. It makes it taste very good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-12
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 large
    onios diced
  • 2 stalk(s)
    celery diced
  • 2 1/2 lb
    hamburger
  • 10-12 slice
    white bread or 1 bag of sage and onion bread stuffing cubes
  • 1 tsp
    sage, dried
  • 5 large
    eggs

How to Make Mom's Hamburger Stuffing

Step-by-Step

  1. Wet bread in water and squeeze out excess water. OR if using the sage and onion stuffing cubes just mix in.
  2. Brown Hamburger and all the other ingredients together
  3. Mix all together and when cooled add 5 raw eggs. Mix in all together.
  4. Spray casserole dish so meat doesn't stick. Bake 350 degrees until cooked through. About 1 hr.

Printable Recipe Card

About Mom's Hamburger Stuffing

Course/Dish: Side Casseroles
Main Ingredient: Beef
Regional Style: Polish
Other Tags: Quick & Easy Heirloom




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