mom's hamburger stuffing

Name: Mom's Hamburger Stuffing
Prep time: 1 h
Cook time: 1 h
Yield: 6
Cuisine: Polish
Ingredients: 2 large onios diced; 2 stalk(s) celery diced; 2 1/2 pound(s) hamburger; 10-12 slice(s) white bread or 1 bag of sage and onion bread stuffing cubes; 1 teaspoon(s) sage, dried; 5 large eggs

45 Pinches

Denise Nalepa-Hucke

Green Bay, WI

Updated on Nov 26, 2025

The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste. Mom use to stuff the turkey with the meat but I make it in a separate casserole dish now that we fry our turkey. Also my brother Glenn and I started using the Pepperidge Farm sage and onion cube stuffing bag instead of the white bread. It makes it taste very good.

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prep time 1 Hr

cook time 1 Hr

method Bake

yield 6-12 serving(s)

Ingredients

2 large onios diced
2 stalks celery diced
2 1/2 pounds hamburger
10-12 slices white bread or 1 bag of sage and onion bread stuffing cubes
1 teaspoon sage, dried
5 large eggs

How To Make mom's hamburger stuffing

Step 1

Wet bread in water and squeeze out excess water. OR if using the sage and onion stuffing cubes just mix in.

Step 2

Brown Hamburger and all the other ingredients together
Step 3

Mix all together and when cooled add 5 raw eggs. Mix in all together.
Step 4

Spray casserole dish so meat doesn't stick. Bake 350 degrees until cooked through. About 1 hr.
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Nutrition Facts

(per serving*)

calories: 545kcal, carbohydrates: 1g, cholesterol: 289mg, fat: 42g, fiber: 0g, protein: 38g, saturated fat: 16g, sodium: 204mg, sugar: 0g, unsaturated fat: 24g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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