Real Recipes From Real Home Cooks ®

mom's hamburger stuffing

a recipe by
Denise Nalepa-Hucke
Green Bay, WI

The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste. Mom use to stuff the turkey with the meat but I make it in a separate casserole dish now that we fry our turkey. Also my brother Glenn and I started using the Pepperidge Farm sage and onion cube stuffing bag instead of the white bread. It makes it taste very good.

serves 6-12
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For mom's hamburger stuffing

  • 2 lg
    onios diced
  • 2 stalk
    celery diced
  • 2 1/2 lb
  • 10-12 slice
    white bread or 1 bag of sage and onion bread stuffing cubes
  • 1 tsp
    sage, dried
  • 5 lg

How To Make mom's hamburger stuffing

  • 1
    Wet bread in water and squeeze out excess water. OR if using the sage and onion stuffing cubes just mix in.
  • 2
    Brown Hamburger and all the other ingredients together
  • 3
    Mix all together and when cooled add 5 raw eggs. Mix in all together.
  • 4
    Spray casserole dish so meat doesn't stick. Bake 350 degrees until cooked through. About 1 hr.