Mexican Corn Casserole

Name: Mexican Corn Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) cream style corn; 3 large eggs; 1/2 c oil; 1 pkg mexican cornbread mix (envelope); 2 c shredded mexican blend cheese

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By Judy Martin
@hillcrestchurchcook

This is another family favorite! It is easy and delicious. I love serving it with Pinkeye Peas and Fried Okra. No need for cornbread with this!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 can(s)

cream style corn
3 large

eggs
1/2 c

oil
1 pkg

mexican cornbread mix (envelope)
2 c

shredded mexican blend cheese
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How to Make Mexican Corn Casserole

Step-by-Step

Spray a 9X13 pyrex dish with pan release.
Mix all ingredients except the cheese really well until blended.
Add 1 cup of the Mexican cheese blend to the corn mixture. Mix well.
Pour into the prepared pan and bake uncovered for 20-25 minutes in a preheated 350 degree oven.
When lightly browned, remove from oven and sprinkle the remaining cheese on top. Then it is ready to serve.