Mexican Corn Casserole

Name: Mexican Corn Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) cream style corn; 3 large eggs; 1/2 c oil; 1 pkg mexican cornbread mix (envelope); 2 c shredded mexican blend cheese

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By Judy Martin
@hillcrestchurchcook

This is another family favorite! It is easy and delicious. I love serving it with Pinkeye Peas and Fried Okra. No need for cornbread with this!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 can(s)

cream style corn
3 large

eggs
1/2 c

oil
1 pkg

mexican cornbread mix (envelope)
2 c

shredded mexican blend cheese
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How to Make Mexican Corn Casserole

Step-by-Step

Spray a 9X13 pyrex dish with pan release.
Mix all ingredients except the cheese really well until blended.
Add 1 cup of the Mexican cheese blend to the corn mixture. Mix well.
Pour into the prepared pan and bake uncovered for 20-25 minutes in a preheated 350 degree oven.
When lightly browned, remove from oven and sprinkle the remaining cheese on top. Then it is ready to serve.

Printable Recipe Card

About Mexican Corn Casserole

Course/Dish: Side Casseroles

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #easy #spicy #creamy #filling

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