mexican corn casserole

Name: Mexican Corn Casserole
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) cream style corn; 3 large eggs; 1/2 cup(s) oil; 1 package(s) mexican cornbread mix (envelope); 2 cup(s) shredded mexican blend cheese

(1 RATING)

75 Pinches

Judy Martin

Byram, MS

Updated on Jun 4, 2011

This is another family favorite! It is easy and delicious. I love serving it with Pinkeye Peas and Fried Okra. No need for cornbread with this!

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prep time 5 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 cans cream style corn
3 large eggs
1/2 cup oil
1 package mexican cornbread mix (envelope)
2 cups shredded mexican blend cheese

How To Make mexican corn casserole

Step 1

Spray a 9X13 pyrex dish with pan release.

Step 2

Mix all ingredients except the cheese really well until blended.
Step 3

Add 1 cup of the Mexican cheese blend to the corn mixture. Mix well.
Step 4

Pour into the prepared pan and bake uncovered for 20-25 minutes in a preheated 350 degree oven.
Step 5

When lightly browned, remove from oven and sprinkle the remaining cheese on top. Then it is ready to serve.
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