Mexican Corn Casserole

Mexican Corn Casserole Recipe

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Judy Martin

By
@hillcrestchurchcook

This is another family favorite! It is easy and delicious. I love serving it with Pinkeye Peas and Fried Okra. No need for cornbread with this!

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

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2 can(s)
cream style corn
3 large
eggs
1/2 c
oil
1 pkg
mexican cornbread mix (envelope)
2 c
shredded mexican blend cheese

How to Make Mexican Corn Casserole

Step-by-Step

  • 1Spray a 9X13 pyrex dish with pan release.
  • 2Mix all ingredients except the cheese really well until blended.
  • 3Add 1 cup of the Mexican cheese blend to the corn mixture. Mix well.
  • 4Pour into the prepared pan and bake uncovered for 20-25 minutes in a preheated 350 degree oven.
  • 5When lightly browned, remove from oven and sprinkle the remaining cheese on top. Then it is ready to serve.

Printable Recipe Card

About Mexican Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #spicy, #creamy, #filling




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