Lucille's carrots

Name: Lucille's carrots
Prep time: 15 min
Total time: 15 min
Ingredients: carrots; 2 beef bouillon cubes; water

My mother-in-law made this for my niece because she wouldn't eat carrots. It's the only way she would eat them. Very simple but tasty recipe.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Ingredients

Peel and slice as many carrots as desired. Put in saucepan. Add enough water to just cover the carrots. Add the beef bouillon cubes to this.
Cover with lid and stir occasionally until bouillon cubes have dissolved. Simmer till carrots are tender and serve.