Lucille's carrots
By
jan zimmerman
@Alicia8200
1
My mother-in-law made this for my niece because she wouldn't eat carrots. It's the only way she would eat them. Very simple but tasty recipe.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Ingredients
- carrots
- 2
- beef bouillon cubes
- water
How to Make Lucille's carrots
- 1Peel and slice as many carrots as desired. Put in saucepan. Add enough water to just cover the carrots. Add the beef bouillon cubes to this.
- 2Cover with lid and stir occasionally until bouillon cubes have dissolved. Simmer till carrots are tender and serve.
About Lucille's carrots
Course/Dish: Side Casseroles
Other Tags: Quick & Easy, Healthy
