Real Recipes From Real Home Cooks ®

low-carb broccoli cheese casserole

a recipe by
Kelly Hemmings
Chocowinity, NC

This yummy side dish can be turned into a main entree by adding 1 cup leftover or rotisserie chicken. Add a little almond milk to casserole if needed.

prep time 10 Min
cook time 25 Min
method Bake

Ingredients For low-carb broccoli cheese casserole

  • 5 c
    broccoli florets
  • 8 oz
    cream cheese, softened
  • 1 c
    shredded cheddar cheese
  • 1/4 c
    sour cream
  • 1 Tbsp
    ranch seasoning mix
  • 1 pinch
    salt and pepper
  • 1/4 c
    shredded cheddar jack cheese

How To Make low-carb broccoli cheese casserole

  • 1
    1. Preheat oven to 350°.
  • 2
    2. Steam Broccoli - Add the broccoli and a small amount of water (about 3 Tbsp) to a medium microwave-safe bowl. Cover with plastic wrap and microwave for 3 minutes. Allow to cool for 3 minutes, and drain any access water.
  • 3
    3. In same bowl, add cream cheese, Cheddar cheese, sour cream, ranch seasoning, and salt and pepper. Mix together until combined.
  • 4
    4. Pour the broccoli cheese mixture into an 8x8 baking dish and spread evenly.
  • 5
    5. Sprinkle Cheddar jack cheese on top.
  • 6
    6. Bake 20-25 minutes, until cheese is melted. Can broil 2-3 mins to brown.

Categories & Tags for Low-Carb Broccoli Cheese Casserole: