Low-Carb Broccoli Cheese Casserole

Kelly Hemmings


This yummy side dish can be turned into a main entree by adding 1 cup leftover or rotisserie chicken. Add a little almond milk to casserole if needed.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 5 c
    broccoli florets
  • 8 oz
    cream cheese, softened
  • 1 c
    shredded cheddar cheese
  • 1/4 c
    sour cream
  • 1 Tbsp
    ranch seasoning mix
  • 1 pinch
    salt and pepper
  • 1/4 c
    shredded cheddar jack cheese

How to Make Low-Carb Broccoli Cheese Casserole


  1. 1. Preheat oven to 350°.
  2. 2. Steam Broccoli - Add the broccoli and a small amount of water (about 3 Tbsp) to a medium microwave-safe bowl. Cover with plastic wrap and microwave for 3 minutes. Allow to cool for 3 minutes, and drain any access water.
  3. 3. In same bowl, add cream cheese, Cheddar cheese, sour cream, ranch seasoning, and salt and pepper. Mix together until combined.
  4. 4. Pour the broccoli cheese mixture into an 8x8 baking dish and spread evenly.
  5. 5. Sprinkle Cheddar jack cheese on top.
  6. 6. Bake 20-25 minutes, until cheese is melted. Can broil 2-3 mins to brown.

Printable Recipe Card

About Low-Carb Broccoli Cheese Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb Keto

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