lisa's spinach and artichoke dressing
(1 RATING)
This is my daughters recipe and it is so good. Our family requests every year.
No Image
prep time
30 Min
cook time
1 Hr
method
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yield
8-10 serving(s)
Ingredients
- PRE HEAT OVEN TO 350...GREASE A 13
- 2 1/2 pounds spinach
- 2 cups chopped onion
- 1 tablespoon chopped garlic
- 1 tablespoon + 2 teaspoon italian seasonig
- 2 1/2 teaspoons salt
- 1 1/4 teaspoons pepper
- 3 cans quartered artichoke hearts(8 1/2 oz each)
- 2 large eggs
- 1 1/2 cups heavy cream
- 2 cups chicken stock
- 2 tablespoons lemon juice
- 12-14 cups day old french bread
- 1 pound brie..rind removed and cut into cubes
- 1/2 cup parmesan
How To Make lisa's spinach and artichoke dressing
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Step 1Bring a medium pot of water to a boil. Add spinach and cook until wilted,about 30 seconds. Drain and rinse with cold water. Squeeze as much water as possible and roughly chop spinach.
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Step 2Cook onions in 1 T. olive oil in a skillet over medium heat. Add garlic,2 Teaspoons Italian seasoning,1/2 teaspoon salt,and 1/4 teaspoon pepper. Cook until garlic is fragrant. Add the artichokes and cook,keep stirring about 2 minutes and reserve.
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Step 3Combine eggs,cream,chicken stock,1 Tablespoon Italian seasoning,remaining salt and pepper in a large bowl.Whisk.
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Step 4Add bread,spinach,artichoke mixture,Brie,1/4 cup Parmesan and stir. Rest until all liquid is absorbed.
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Step 5Pour bread pudding mixture into dish. Sprinkle remaining Parmesan over the top and drizzle with olive oil.
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Step 6Bake until firm in center center of oven,about 1 hour.
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