Lisa's Spinach and Artichoke Dressing

Lisa's Spinach And Artichoke Dressing Recipe

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Lynda Sweezey

By
@mema5

This is my daughters recipe and it is so good. Our family requests every year.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr

Ingredients

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PRE HEAT OVEN TO 350...GREASE A 13

2 1/2 lb
spinach
2 c
chopped onion
1 Tbsp
chopped garlic
1 Tbsp
+ 2 teaspoon italian seasonig
2 1/2 tsp
salt
1 1/4 tsp
pepper
3 can(s)
quartered artichoke hearts(8 1/2 oz each)
2 large
eggs
1 1/2 c
heavy cream
2 c
chicken stock
2 Tbsp
lemon juice
12-14 c
day old french bread
1 lb
brie..rind removed and cut into cubes
1/2 c
parmesan

How to Make Lisa's Spinach and Artichoke Dressing

Step-by-Step

  • 1Bring a medium pot of water to a boil.
    Add spinach and cook until wilted,about 30 seconds.
    Drain and rinse with cold water.
    Squeeze as much water as possible and roughly chop spinach.
  • 2Cook onions in 1 T. olive oil in a skillet over medium heat.
    Add garlic,2 Teaspoons Italian seasoning,1/2 teaspoon salt,and 1/4 teaspoon pepper.
    Cook until garlic is fragrant.
    Add the artichokes and cook,keep stirring about 2 minutes and reserve.
  • 3Combine eggs,cream,chicken stock,1 Tablespoon Italian seasoning,remaining salt and pepper in a large bowl.Whisk.
  • 4Add bread,spinach,artichoke mixture,Brie,1/4 cup Parmesan and stir.
    Rest until all liquid is absorbed.
  • 5Pour bread pudding mixture into dish.
    Sprinkle remaining Parmesan over the top and drizzle with olive oil.
  • 6Bake until firm in center center of oven,about 1 hour.

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About Lisa's Spinach and Artichoke Dressing

Other Tag: Healthy




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