Lisa's Spinach and Artichoke Dressing

Lisa's Spinach And Artichoke Dressing

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Lynda Sweezey


This is my daughters recipe and it is so good. Our family requests every year.


★★★★★ 1 vote

30 Min
1 Hr



  • 2 1/2 lb
  • 2 c
    chopped onion
  • 1 Tbsp
    chopped garlic
  • 1 Tbsp
    + 2 teaspoon italian seasonig
  • 2 1/2 tsp
  • 1 1/4 tsp
  • 3 can(s)
    quartered artichoke hearts(8 1/2 oz each)
  • 2 large
  • 1 1/2 c
    heavy cream
  • 2 c
    chicken stock
  • 2 Tbsp
    lemon juice
  • 12-14 c
    day old french bread
  • 1 lb
    brie..rind removed and cut into cubes
  • 1/2 c

How to Make Lisa's Spinach and Artichoke Dressing


  1. Bring a medium pot of water to a boil.
    Add spinach and cook until wilted,about 30 seconds.
    Drain and rinse with cold water.
    Squeeze as much water as possible and roughly chop spinach.
  2. Cook onions in 1 T. olive oil in a skillet over medium heat.
    Add garlic,2 Teaspoons Italian seasoning,1/2 teaspoon salt,and 1/4 teaspoon pepper.
    Cook until garlic is fragrant.
    Add the artichokes and cook,keep stirring about 2 minutes and reserve.
  3. Combine eggs,cream,chicken stock,1 Tablespoon Italian seasoning,remaining salt and pepper in a large bowl.Whisk.
  4. Add bread,spinach,artichoke mixture,Brie,1/4 cup Parmesan and stir.
    Rest until all liquid is absorbed.
  5. Pour bread pudding mixture into dish.
    Sprinkle remaining Parmesan over the top and drizzle with olive oil.
  6. Bake until firm in center center of oven,about 1 hour.

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About Lisa's Spinach and Artichoke Dressing

Other Tag: Healthy

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