(leftover) cabbage casserole

Name: (Leftover) Cabbage Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: - 2 tbsp butter; - 1/2 small onion, chopped; - 1/2 can cream of mushroom soup; - 3 oz american cheese, diced; - 6 cups cabbage, shredded, cooked tender; - 1/2 tsp salt (optional); - 1/4 tsp pepper (optional); - 1 tbsp butter; - 1/8 cup dried breadcrumbs, plain

(5 RATINGS)

12 Pinches 3 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 19, 2018

We hope you will enjoy this rich, creamy cabbage treat. It's so good.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

- 2 tbsp butter
- 1/2 small onion, chopped
- 1/2 can cream of mushroom soup
- 3 oz american cheese, diced
- 6 cups cabbage, shredded, cooked tender
- 1/2 tsp salt (optional)
- 1/4 tsp pepper (optional)
- 1 tbsp butter
- 1/8 cup dried breadcrumbs, plain

How To Make (leftover) cabbage casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large pan, fry the onion until tender.
Step 3

Next add the soup and cheese and mix until melted.
Step 4

Now add the cabbage and salt and pepper, mixing well; then pour the mixture into a non greased pan and set aside until needed.
Step 5

In a small frying pan melt the butter and add the breadcrumbs, stirring until golden brown.
Step 6

Sprinkle the breadcrumbs over the cabbage mixture evenly and bake, uncovered at 350ºF for 25 minutes.
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