Kahlua Baked Beans

Pat Duran


These beans are quick and easy and so delicious.
They have a rich caramely color and a tangy sweet flavor.
If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.

★★★★★ 2 votes
8-10 servings
4 Hr
1 Hr


Add to Grocery List

4 can(s)
canned baked beans(1 pound cans),like bush , slightly drained, any flavor
1 c
kahlua or root beer or dr pepper, or beer
1/4 c
sweet chili sauce-heinz
1 Tbsp
ground mustard
1 Tbsp
dark molasses
1 c
more or less,lloyds bbq pre cooked shredded pork, chopped up

How to Make Kahlua Baked Beans


  • 1In a large baking pan combine all ingredients; refrigerate 4 hours or overnight to blend the flavors.
  • 2Bake in preheated 375^ oven for 50-to 60 minutes
    Note: be sure to chop up the shredded pork.

Printable Recipe Card

About Kahlua Baked Beans

Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy

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