Kahlua Baked Beans

Pat Duran


These beans are quick and easy and so delicious.
They have a rich caramely color and a tangy sweet flavor.
If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.


★★★★★ 2 votes

8-10 servings
4 Hr
1 Hr


  • 4 can(s)
    canned baked beans(1 pound cans),like bush , slightly drained, any flavor
  • 1 c
    kahlua or root beer or dr pepper, or beer
  • 1/4 c
    sweet chili sauce-heinz
  • 1 Tbsp
    ground mustard
  • 1 Tbsp
    dark molasses
  • 1 c
    more or less,lloyds bbq pre cooked shredded pork, chopped up

How to Make Kahlua Baked Beans


  1. In a large baking pan combine all ingredients; refrigerate 4 hours or overnight to blend the flavors.
  2. Bake in preheated 375^ oven for 50-to 60 minutes
    Note: be sure to chop up the shredded pork.

Printable Recipe Card

About Kahlua Baked Beans

Main Ingredient: Beans/Legumes
Regional Style: Southwestern

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