kahlua baked beans
These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.
prep time
4 Hr
cook time
1 Hr
method
Bake
yield
8-10 servings
Ingredients
- 4 cans canned baked beans(1 pound cans),like bush , slightly drained, any flavor
- 1 cup kahlua or root beer or dr pepper, or beer
- 1/4 cup sweet chili sauce-heinz
- 1 tablespoon ground mustard
- 1 tablespoon dark molasses
- 1 cup more or less,lloyds bbq pre cooked shredded pork, chopped up
How To Make kahlua baked beans
-
Step 1In a large baking pan combine all ingredients; refrigerate 4 hours or overnight to blend the flavors.
-
Step 2Bake in preheated 375^ oven for 50-to 60 minutes --- Note: be sure to chop up the shredded pork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Side Casseroles
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
Southwestern
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