jennifer's escalloped pineapples

Name: Jennifer's Escalloped Pineapples
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 lg can(s) chunk pineapples with juice; 4 cup(s) white bread, cubed, with crust on; 1 cup(s) butter (not margarine); 1/2 cup(s) 1/2 and 1/2 cream; 1 1/2 cup(s) sugar; 2 medium eggs

12 Pinches 1 Photo

Nan Erdahl

Kenosha, WI

Updated on Apr 10, 2019

My niece introduced our family to this dish one Christmas. It has become a family favorite to serve on Thanksgiving and Christmas. This tends to boil over in the oven! Use a LARGE casserole dish or divide it into 2 smaller dishes. It's a good idea to put a cookie sheet underneath to catch any drippings. Per 1/2 cup portion: 410 calories; 25g fat; 11g saturated fat; 5g monounsaturated fat; 1g polyunsaturated fat; 0g trans fat; 80mg cholesterol; 263mg sodium; 73mg potassium; 69g total carbohydrate; 2g dietary fiber; 57g sugars; 4g proteins; Vitamin A 11%; Vitamin C 7%; Calcium 9%; Iron 4%.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 12 (1/2 cup portions)

Ingredients

1 lg can chunk pineapples with juice
4 cups white bread, cubed, with crust on
1 cup butter (not margarine)
1/2 cup 1/2 and 1/2 cream
1 1/2 cups sugar
2 medium eggs

How To Make jennifer's escalloped pineapples

Step 1

Soften butter. When soft, cream butter and sugar with a fork or spoon. Add eggs and beat until creamy.

Step 2

Add pineapple (with juice), cream, and bread. Mix with a wooden spoon.
Step 3

Put into a large covered casserole dish. Bake at 350° for 1 hour. Uncover for the last 20 minutes of cooking time. Let cool.
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