HONEY BAKED BEANS FOR MY HUNNY

9
Rose Mary Mogan

By
@cookinginillinois

This Is a special birthday side dish that I created for my husbands birthday earlier this month. My daughter made the main entrée on the grill, one of his favorites Barbequed Baby Back Ribs.

Since this was for HIS birthday this recipe had to include lots of meat, & also have lots of flavor, to compliment the ribs. I then made one of his favorite potato Salad recipes my daughter's versions Briana's Potato Salad. He loved the entire meal including the Homemade German Chocolate Frosting that I taught my daughter how to make mainly in the microwave. He love the entire Birthday Dinner.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
a crowd or makes Two 9X13 casserole dishes
Prep:
40 Min
Cook:
1 Hr 35 Min
Method:
Bake

Ingredients

  • 2 large
    onions chopped
  • 1 large
    bell pepper, chopped
  • 4 large
    jalapeno peppers, seeded & chopped
  • 4 can(s)
    baked beans, 28 oz each
  • 2 can(s)
    diced tomatoes, 14 1/2 oz each
  • 12 oz
    tomato paste
  • 2 1/2 lb
    bacon end & pieces, cooked crisp
  • 1 lb
    lean ground pork
  • 3 lb
    lean ground beef
  • 3 Tbsp
    liquid smoke or to taste
  • 2 c
    barbeque sauce
  • 1 c
    honey
  • 1/3 c
    yellow mustard
  • 2 c
    brown sugar
  • 1/2 c
    whole grain mustard

How to Make HONEY BAKED BEANS FOR MY HUNNY

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES F. These are most of the main ingredients used to make this recipe.
  2. Cook the bacon ends and pieces in a skillet or in the oven until crisp, then drain on paper towel, remove the rind if it is attached and set aside. Chop or process in food processor.
  3. Process the vegetables in food processor or chop by hand.
  4. Add the ground beef and ground pork & chopped veggies to large pot and brown over medium high heat until no pink remains.
  5. Drain excess liquids and fat from cooked meats, then add back into large pot.
  6. Now add in the bacon bits, BBQ Sauce, Drained Tomatoes, tomato paste, catsup, Drained Baked Beans, Honey both mustards, & brown sugar, liquid smoke, and stir till blended together, continue to cook on stove top for about half a hour, or so, stirring frequently to prevent scorching on bottom of pot. Taste and adjust seasoning if need be.
  7. Spray two 9X13 size casserole dishes with nonstick cooking spray and pour bean mixture into each dish. Bake in preheated 350 degree oven for 1 hour or until hot and bubbly around edges. Serve as desired with other sides and main course.

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