homesteaders' four-bean casserole

How To Make homesteaders' four-bean casserole

• Step 1
  Preheat oven to 350. Grease a 3 quart casserole dish. You don't need to preheat oven right away because the first part of this recipe calls for cooking some ingredients on the stove top.
• Step 2
  In large skillet cook bacon until crisp. Drain on paper towels. When cool, dice and set aside. Reserve drippings!
• Step 3
  Add onion slices to fat in hot skillet.
• Step 4
  Add syrup or brown sugar to skillet, along with garlic powder and dry mustard.
• Step 5
  Reduce heat to medium and CAREFULLY add vinegar, slowly. Take care because hot steam will rise.
• Step 6
  Cover and cook this mixture for 20 minutes.
• Step 7
  Add beans (all kinds) to casserole dish. Stir in onion mixture and bacon pieces. Mix well. Cover and bake in 350* oven for 45 minutes.
• Step 8
  Uncover and let stand for 20-25 minutes before serving.
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