Homesteaders' Four-Bean Casserole

Homesteaders' Four-bean Casserole

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Chris L.

By
@lolochrissy

Recipe clipped from Sunday magazine insert many years ago.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 3-4 medium
    onions, cut into rings & separated
  • 1/2 to 1/3 c
    maple syrup (or packed brown sugar)
  • 1 1/2 tsp
    garlic powder
  • 1 tsp
    dry mustard
  • 1/4 c
    apple cider vinegar
  • 1 can(s)
    (15 oz) dark red kidney beans, drained
  • 1 can(s)
    (15 oz) lima beans, drained
  • 1 can(s)
    (16 oz) butter beans, drained
  • 1 can(s)
    (16 oz) baked beans, drain off sauce
  • 8 slice
    bacon

How to Make Homesteaders' Four-Bean Casserole

Step-by-Step

  1. Preheat oven to 350. Grease a 3 quart casserole dish. You don't need to preheat oven right away because the first part of this recipe calls for cooking some ingredients on the stove top.
  2. In large skillet cook bacon until crisp. Drain on paper towels. When cool, dice and set aside. Reserve drippings!
  3. Add onion slices to fat in hot skillet.
  4. Add syrup or brown sugar to skillet, along with garlic powder and dry mustard.
  5. Reduce heat to medium and CAREFULLY add vinegar, slowly. Take care because hot steam will rise.
  6. Cover and cook this mixture for 20 minutes.
  7. Add beans (all kinds) to casserole dish. Stir in onion mixture and bacon pieces. Mix well. Cover and bake in 350* oven for 45 minutes.
  8. Uncover and let stand for 20-25 minutes before serving.

Printable Recipe Card

About Homesteaders' Four-Bean Casserole

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Heirloom



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