homemade baked beans

Name: Homemade Baked Beans
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 40 ounce(s) can navy or great northern beans, do not drain; 1/2 cup(s) packed brown sugar (light or dark); 1/4 cup(s) dark molasses (not karo or corn syrup); 1/2 teaspoon(s) salt; 6 slice(s) bacon, crisply cooked and crumbled; 1 medium onion, chopped; 1/2 to 3/4 cup(s) ketchup (to your taste); 1 tablespoon(s) mustard (your favorite kind)

33 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Mar 8, 2016

This was my mom's recipe that she handed down to me. I always loved her baked beans. This can easily be doubled or more for large crowds of people. Perfect for a potluck or cookout. You can also bake this in a crock pot to take with you. Just bake for about 4-6 hours in crock pot instead of in oven. For the mustard, I like Dijon, but I have also used yellow mustard or Gulden's spicy mustard.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

40 ounces can navy or great northern beans, do not drain
1/2 cup packed brown sugar (light or dark)
1/4 cup dark molasses (not karo or corn syrup)
1/2 teaspoon salt
6 slices bacon, crisply cooked and crumbled
1 medium onion, chopped
1/2 to 3/4 cups ketchup (to your taste)
1 tablespoon mustard (your favorite kind)

How To Make homemade baked beans

Step 1

Mix all ingredients together in a large casserole.

Step 2

Bake at 350 degrees, covered, for approximately one hour and fifteen minutes.
Step 3

Serves approximately 6-8 people.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes