Green Goddess Spinach

Green Goddess Spinach Recipe

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Jeanna Mills

By
@JeannaTN

I am normally not a cooked spinach person.... but I LOVE LOVE LOVE this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 2 pkg
    frozen spinach
  • 8 oz
    cream cheese
  • 1/2 c
    green onions
  • 1/2 c
    heavy cream, cold
  • 1 tsp
    butter
  • 1/2 c
    dried bread crumbs (optional)

How to Make Green Goddess Spinach

Step-by-Step

  1. In a sauce pan melt butter. Stir in frozen spinach and green onions and stir until onions are soft.
  2. Add heavy cream and cream cheese and stir occasionally until cheese is melted. Add salt and pepper to taste.
  3. Pour all into a casserole dish and spread bread crumbs on top. Dot bread crumbs with butter and put in 350 degree oven for 20 minutes until crumbs are brown.
  4. Let cool slightly and enjoy. Spinach will be a mellow green color.

    Red pepper flakes can also be added for spice.

Printable Recipe Card

About Green Goddess Spinach

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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