/ Other Side Dishes
Grandma McDaniel's Baked Beans
pork & beans, 1 lb. each can
cooked bacon, diced
How to Make Grandma McDaniel's Baked Beans
1Preheat oven to 325*.
Place one can of baked beans in 1 1/2 quart casserole dish.
2Combine dry mustard with brown sugar. Sprinkle HALF evenly over baked beans.
3Add second can of baked beans, and top with remaining brown sugar mixture.
4Dot ketchup over top of second layer of beans. Place diced bacon on top of that.
5Bake uncovered for 2 1/2 hrs. You can stir to distribute ingredients half way through cooking.
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About Grandma McDaniel's Baked Beans