grandma mcdaniel's baked beans

Name: Grandma McDaniel's Baked Beans
Prep time: 15 min
Cook time: 2 h 30 min
Cuisine: American
Ingredients: 2 can(s) pork & beans, 1 lb. each can; 1/4 cup(s) brown sugar; 1 teaspoon(s) dry mustard; 1/2 cup(s) ketchup; 6 slice(s) cooked bacon, diced

35 Pinches 1 Photo

Chris L.

xxxxx, MT

Updated on Jun 10, 2015

Good.

Rate

No Image

prep time 15 Min

cook time 2 Hr 30 Min

method Bake

yield Many

Ingredients

2 cans pork & beans, 1 lb. each can
1/4 cup brown sugar
1 teaspoon dry mustard
1/2 cup ketchup
6 slices cooked bacon, diced

How To Make grandma mcdaniel's baked beans

Step 1

Preheat oven to 325*. Place one can of baked beans in 1 1/2 quart casserole dish.

Step 2

Combine dry mustard with brown sugar. Sprinkle HALF evenly over baked beans.
Step 3

Add second can of baked beans, and top with remaining brown sugar mixture.
Step 4

Dot ketchup over top of second layer of beans. Place diced bacon on top of that.
Step 5

Bake uncovered for 2 1/2 hrs. You can stir to distribute ingredients half way through cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes