gram's sweet potato soufflé

Name: Gram's Sweet Potato Soufflé
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: ## POTATO MIXTURE; 4 cup(s) yams, cooked, peeled and mashed; 1 cup(s) sugar; 2 large eggs; 1/2 cup(s) milk; 1/2 teaspoon(s) salt; 1/3 stick(s) butter, melted; 1 teaspoon(s) vanilla; ## TOPPING:; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) flour; 1/3 cup(s) butter, melted; 1 cup(s) pecans, in pieces

(3 RATINGS)

36 Pinches

Kay C

Cynthiana, OH

Updated on Nov 15, 2011

This is my mother's traditional coveted and beloved Thanksgiving side dish. The kids love it! She always makes extras in "care package" containers to send home with each family to reheat later.

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prep time 15 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

POTATO MIXTURE
4 cups yams, cooked, peeled and mashed
1 cup sugar
2 large eggs
1/2 cup milk
1/2 teaspoon salt
1/3 stick butter, melted
1 teaspoon vanilla
TOPPING:
1 cup brown sugar, firmly packed
1/2 cup flour
1/3 cup butter, melted
1 cup pecans, in pieces

How To Make gram's sweet potato soufflé

Step 1

Combine all potato mixture ingredients and pour into a buttered 9 x 13 baking dish.

Step 2

Combine topping ingredients then crumble over potato mixture.
Step 3

Bake @ 350 degrees 35 - 40 minutes uncovered until bubbly and lightly browned on top.
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