ginger snap baked beans
This is a recipe that I found in an old magazine, and thought that the Ginger Snap cookies made an interesting flavor, I made the recipe and we all agreed that it was a very good recipe. The best thing is it is easy and quick, I get the Ginger Snaps at the dollar store, and that makes for an economical side dish that taste great.I make another recipe using Ginger snaps called Sauerbraten Burgers which is also very good, I will post the recipe soon, which is why I wanted to make this one. They are both family approved.I have been making it for about 5 years now.I added a few extra ingredients.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 3/4 cup ginger snap cookies
- 1 small onion, chopped (microwave 3 minutes)
- 1/4 cup brown sugar/or maple syrup
- 1 1/2 tablespoons liquid smoke
- 2 tablespoons yellow mustard
- 4 - strips bacon, fried crisp & crumbled
- 2 cans 16 oz. pork n beans
- 1/4 cup heinz catsup
How To Make ginger snap baked beans
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Step 1PREHEAT OVEN TO 375 DEGREES F. Lightly grease a 1 1/2 quart casserole dish with butter or cooking spray. Mix ginger snaps, onions, brown sugar or maple syrup, bacon pork N Beans & catsup. Stir till well mixed. I also like adding green Bell peppers to my Baked Bean recipes for added flavor.
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Step 2Pour into prepared casserole dish. Bake for 30 minutes or until hot and bubbly. Serves 6-8.
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Step 3Note you can add a few extra slices of pre cooked sliced bacon on top if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
Keyword:
#tasty
Keyword:
#comforting
Keyword:
#sweet sour
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
American
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