GINGER SNAP BAKED BEANS
By
Rose Mary Mogan
@cookinginillinois
1
This is a recipe that I found in an old magazine, and thought that the Ginger Snap cookies made an interesting flavor, I made the recipe and we all agreed that it was a very good recipe. The best thing is it is easy and quick, I get the Ginger Snaps at the dollar store, and that makes for an economical side dish that taste great.I make another recipe using Ginger snaps called Sauerbraten Burgers which is also very good, I will post the recipe soon, which is why I wanted to make this one. They are both family approved.I have been making it for about 5 years now.I added a few extra ingredients.
Ingredients
- 3/4 c
- ginger snap cookies
- 1 small
- onion, chopped (microwave 3 minutes)
- 1/4 c
- brown sugar/or maple syrup
- 1 1/2 Tbsp
- liquid smoke
- 2 Tbsp
- yellow mustard
- 4
- strips bacon, fried crisp & crumbled
- 2 can(s)
- 16 oz. pork n beans
- 1/4 c
- heinz catsup
How to Make GINGER SNAP BAKED BEANS
- 1PREHEAT OVEN TO 375 DEGREES F. Lightly grease a 1 1/2 quart casserole dish with butter or cooking spray. Mix ginger snaps, onions, brown sugar or maple syrup, bacon pork N Beans & catsup. Stir till well mixed. I also like adding green Bell peppers to my Baked Bean recipes for added flavor.
- 2Pour into prepared casserole dish. Bake for 30 minutes or until hot and bubbly. Serves 6-8.
- 3Note you can add a few extra slices of pre cooked sliced bacon on top if desired.
About GINGER SNAP BAKED BEANS
Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
