GINGER SNAP BAKED BEANS
By
Rose Mary Mogan
@cookinginillinois
1
Ingredients
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3/4 cginger snap cookies
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1 smallonion, chopped (microwave 3 minutes)
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1/4 cbrown sugar/or maple syrup
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1 1/2 Tbspliquid smoke
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2 Tbspyellow mustard
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4strips bacon, fried crisp & crumbled
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2 can(s)16 oz. pork n beans
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1/4 cheinz catsup
How to Make GINGER SNAP BAKED BEANS
- PREHEAT OVEN TO 375 DEGREES F. Lightly grease a 1 1/2 quart casserole dish with butter or cooking spray. Mix ginger snaps, onions, brown sugar or maple syrup, bacon pork N Beans & catsup. Stir till well mixed. I also like adding green Bell peppers to my Baked Bean recipes for added flavor.
- Pour into prepared casserole dish. Bake for 30 minutes or until hot and bubbly. Serves 6-8.
- Note you can add a few extra slices of pre cooked sliced bacon on top if desired.