Four Bean Baked Beans With Ground Beef by Rose
By
Rose Rauhauser
@NewYorkWoman
7
This is a family favorite even though it takes time, it's worth it. They freeze well also. It's hearty and made with ground beef also. Great on dogs and burgers too.
Blue Ribbon Recipe
The yummy meat in this recipe practically makes it a meal in itself! Perfect for a potluck or game night. 
Rating:
★★★★☆ 28 votes
Comments:
Serves:
As many as you want
Prep:
1 Hr
Cook:
2 Hr
Method:
Bake
Ingredients
- 3 lb
- ground beef
- 1 lb
- bacon chopped
- 1
- large vidalia onion chopped
- 1 c
- dark brown sugar
- 1 c
- sugar
- 1
- bottle ketchup (36 oz.)
- 1
- bottle of barbecue sauce (Jack Daniel's smokehouse 12oz.size)
- 4 Tbsp
- yellow mustard
- 1 c
- dark molasses
- 1 tsp
- chilli powder
- 1 tsp
- pepper
- 1
- large can kidney beans (2lb.9oz)
- 1
- large can pork and beans (2lb.9oz)
- 1
- large can butter beans (2lb.9oz)
- 1
- large can great northern beans (2lb.9oz.)
How to Make Four Bean Baked Beans With Ground Beef by Rose
- 1Cut up bacon and brown; save drippings. Add onion and brown. Add ground beef and brown. Mix all together and make sure the ground beef is separated and thoroughly through all the ingredients. Add all of the other ingredients (minus the beans) and mix. Open all beans, remove liquid from beans and mix the above ingredients gently through the beans thoroughly. Bake at 350 for 2 hours. Let settle at least 1 hour before serving so flavors meld together. This recipe freezes well in any amount.
About Four Bean Baked Beans With Ground Beef by Rose
Course/Dish: Other Side Dishes, Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Healthy
