four bean baked beans with ground beef by rose
This is a family favorite even though it takes time, it's worth it. They freeze well also. It's hearty and made with ground beef also. Great on dogs and burgers too.
Blue Ribbon Recipe
The yummy meat in this recipe practically makes it a meal in itself! Perfect for a potluck or game night.
prep time
1 Hr
cook time
2 Hr
method
Bake
yield
As many as you want
Ingredients
- 3 pounds ground beef
- 1 pound bacon chopped
- 1 - large vidalia onion chopped
- 1 cup dark brown sugar
- 1 cup sugar
- 1 - bottle ketchup (36 oz.)
- 1 - bottle of barbecue sauce (Jack Daniel's smokehouse 12oz.size)
- 4 tablespoons yellow mustard
- 1 cup dark molasses
- 1 teaspoon chilli powder
- 1 teaspoon pepper
- 1 - large can kidney beans (2lb.9oz)
- 1 - large can pork and beans (2lb.9oz)
- 1 - large can butter beans (2lb.9oz)
- 1 - large can great northern beans (2lb.9oz.)
How To Make four bean baked beans with ground beef by rose
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Step 1Cut up bacon and brown; save drippings. Add onion and brown. Add ground beef and brown.
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Step 2Mix all together and make sure the ground beef is separated and thoroughly through all the ingredients.
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Step 3Add all of the other ingredients (minus the beans) and mix.
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Step 4Open all beans, remove liquid from beans and mix the above ingredients gently through the beans thoroughly.
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Step 5Bake at 350 for 2 hours.
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Step 6Let settle at least 1 hour before serving so flavors meld together. This recipe freezes well in any amount.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Side Casseroles
Tag:
#Healthy
Keyword:
#ground-beef
Keyword:
#baked beans
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
American
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