Four Bean Baked Beans With Ground Beef by Rose

Name: Four Bean Baked Beans With Ground Beef by Rose
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: As many as you want
Cuisine: American
Ingredients: 3 lb ground beef; 1 lb bacon chopped; 1 large vidalia onion chopped; 1 c dark brown sugar; 1 c sugar; 1 bottle ketchup (36 oz.); 1 bottle of barbecue sauce (Jack Daniel's smokehouse 12oz.size); 4 Tbsp yellow mustard; 1 c dark molasses; 1 tsp chilli powder; 1 tsp pepper; 1 large can kidney beans (2lb.9oz); 1 large can pork and beans (2lb.9oz); 1 large can butter beans (2lb.9oz); 1 large can great northern beans (2lb.9oz.)

By Rose Rauhauser
@NewYorkWoman

This is a family favorite even though it takes time, it's worth it. They freeze well also. It's hearty and made with ground beef also. Great on dogs and burgers too.

Blue Ribbon Recipe

The yummy meat in this recipe practically makes it a meal in itself! Perfect for a potluck or game night. The Test Kitchen

Rating:

★★★★☆ 28 votes4

Comments:

224 Comments

Serves:

As many as you want

Prep:

1 Hr

Cook:

2 Hr

Method:

Bake

Ingredients

Add to Grocery List

3 lb

ground beef
1 lb

bacon chopped
1

large vidalia onion chopped
1 c

dark brown sugar
1 c

sugar
1

bottle ketchup (36 oz.)
1

bottle of barbecue sauce (Jack Daniel's smokehouse 12oz.size)
4 Tbsp

yellow mustard
1 c

dark molasses
1 tsp

chilli powder
1 tsp

pepper
1

large can kidney beans (2lb.9oz)
1

large can pork and beans (2lb.9oz)
1

large can butter beans (2lb.9oz)
1

large can great northern beans (2lb.9oz.)

How to Make Four Bean Baked Beans With Ground Beef by Rose

Step-by-Step

Cut up bacon and brown; save drippings. Add onion and brown. Add ground beef and brown. Mix all together and make sure the ground beef is separated and thoroughly through all the ingredients. Add all of the other ingredients (minus the beans) and mix. Open all beans, remove liquid from beans and mix the above ingredients gently through the beans thoroughly. Bake at 350 for 2 hours. Let settle at least 1 hour before serving so flavors meld together. This recipe freezes well in any amount.

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