Erldyne's Savannah Rice
When I first became a member of the Langford/Sheppard family, my wonderful mother-in-law, Erldyne, made this dish and I immediately fell in love with it. I hope you will agree when you make it.
1 largebell pepper,chopped and diced
1 largeonion, chopped and diced
2 clovegarlic, chopped and diced
1-15 ozcan diced tomatoes
pinchsalt and pepper to taste
How to Make Erldyne's Savannah Rice
- Fry Bacon. Crumble and put aside. With bacon drippings, sauté bell pepper, onion and garlic together until tender.
Place the 1 Cup Rice in large sauce pan. Mix the diced tomatoes, sugar, and vegetable sauté mixture into the saucepan. Do not stir — fold rice and mixture together. Cook on top of stove with cover until rice is tender. As the rice mixture is done, add the crumbled bacon into the rice. Toss every 10 minutes until serving time. Add salt and pepper to taste.