Easy Creamy Spinach Casserole
2 boxfrozen chopped spinach, thawed (squeeze out excess water)
8 ozcream cheese, room temperature
1 stickbutter, melted
1 1/3 cshredded (not grated) parmesan cheese - (put aside 3 tbsp for topping)
6 ozfrench's french fried onions - (put aside enough to cover casserole for the last few minutes of cooking time).
How to Make Easy Creamy Spinach Casserole
- Very simple - mix all ingredients in a greased casserole dish except the 3 tbsp of shredded Parmesan (I use my hands because it really blends it well). Once that is mixed, sprinkle remaining 3 tbsp of shredded Parmesan cheese on top.
- Bake at 350 degrees for 30 minutes until it is bubbly and the cheese is a golden color (longer if you are doubling the recipe).
- Cover casserole with the remaining french fried onions and bake for a few minutes until they are golden brown. Enjoy!!! :-)