easy creamy spinach casserole

Name: Easy Creamy Spinach Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 box(es) frozen chopped spinach, thawed (squeeze out excess water); 8 ounce(s) cream cheese, room temperature; 1 stick(s) butter, melted; 1 1/3 cup(s) shredded (not grated) parmesan cheese - (put aside 3 tbsp for topping); 6 ounce(s) french's french fried onions - (put aside enough to cover casserole for the last few minutes of cooking time).

(1 RATING)

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Jeanne Ladimir

North Port, FL

Updated on Nov 25, 2011

This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's French Fried Onions so I will add a little more than the recipe calls for. You could also substitute the fried onions with bacon bits. This recipe is creamy and very filling. Enjoy! :-)

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 boxes frozen chopped spinach, thawed (squeeze out excess water)
8 ounces cream cheese, room temperature
1 stick butter, melted
1 1/3 cups shredded (not grated) parmesan cheese - (put aside 3 tbsp for topping)
6 ounces french's french fried onions - (put aside enough to cover casserole for the last few minutes of cooking time).

How To Make easy creamy spinach casserole

Step 1

Very simple - mix all ingredients in a greased casserole dish except the 3 tbsp of shredded Parmesan (I use my hands because it really blends it well). Once that is mixed, sprinkle remaining 3 tbsp of shredded Parmesan cheese on top.

Step 2

Bake at 350 degrees for 30 minutes until it is bubbly and the cheese is a golden color (longer if you are doubling the recipe).
Step 3

Cover casserole with the remaining french fried onions and bake for a few minutes until they are golden brown. Enjoy!!! :-)
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